Peas Masala Pulao
Peas Masala Pulao

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peas masala pulao. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peas Masala Pulao is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Peas Masala Pulao is something that I’ve loved my whole life. They’re fine and they look wonderful.

Order Samples & Fast Free Delivery. Peas pulao goes well with a yogurt raita or a nice veg curry like veg kurma, restaurant style paneer butter masala or paneer makhani or non-veg gravy. I made this peas pulao, a simple chicken curry and a carrot raita for our lunch during the last weekend. Peas masala pulao is a spicy, yummy and flavorful pulao where rice is cooked in masala peas milk mixture.

To begin with this recipe, we must first prepare a few components. You can cook peas masala pulao using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peas Masala Pulao:
  1. Make ready 3 cup soaked rice
  2. Make ready 2 onion
  3. Take 1 cup peas
  4. Take 3 tomato
  5. Prepare 1 tsp ginger-garlic paste
  6. Get 5 cloves
  7. Get 1 bay leaf
  8. Prepare 1 tsp zeera(cumin seeds)
  9. Get 1 tsp red chilli powder
  10. Make ready 1 tsp biryani masala
  11. Get 1/2 tsp haldi (Turmeric)powder
  12. Take as needed Spring onion for garnishing
  13. Take to taste Salt
  14. Get 1/2 tsp Sugar
  15. Prepare 4-5 tsp Oil
  16. Get 5-6 Black pepper

Add cashewnuts and saute for a min, add red chili powder, turmeric powder, coriander powder, garam masala mix and cook for a minute. Add water (or coconut milk), salt, coriander leaves and mix. Peas Pulao is a simple yet delectable recipe made with some simple ingredients. This dish can be prepared by following some easy steps given here: For making this popular North Indian rice recipe, heat ghee in a pressure cooker over medium flame.

Instructions to make Peas Masala Pulao:
  1. Take cooker and oil and heat it.
  2. Add cloves,zeera,bay leaf,black pepper and ginger-garlic paste.
  3. Add finely chopped onion and cook for 3-4 mins.add tomatoes,peas salt,haldi,chilli powder,biryani masala and saute well.
  4. Cook for at least 3 mins.then add rice and 5 and half cups water.
  5. Take 5-6 wishltes and mix it
  6. Garnish it with spring onions and serve it.Enjoy this hot masala rice in this chilling winter.

Peas Pulao is a simple yet delectable recipe made with some simple ingredients. This dish can be prepared by following some easy steps given here: For making this popular North Indian rice recipe, heat ghee in a pressure cooker over medium flame. Peas masala goes well with Jeera rice, roti,poori and naan. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas).

So that’s going to wrap it up for this special food peas masala pulao recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!