Cabbage with peas sabzi
Cabbage with peas sabzi

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cabbage with peas sabzi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Indian Spiced Cabbage with Peas (or "Cabbage Sabzi") Warm spices like cumin seeds, coriander, turmeric add depth to this recipe, cayenne pepper + a serrano chili give it a little kick, and I char the cabbage slightly to give it a smoky flavor. Basic powdered masalas add a nice touch of spice to this quick desi stir-fry. It is an ideal dish to make, when you are craving for a simple, but wholesome home-cooked meal packed with flavour. This vegan and gluten-free Cabbage Peas sabzi is prepared using shredded cabbage and peas and some simple Indian masalas along with the aromatic curry leaves.

Cabbage with peas sabzi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cabbage with peas sabzi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cabbage with peas sabzi using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cabbage with peas sabzi:
  1. Prepare 150 grams cabbage(chopped)
  2. Get 1/3 tomato (chopped)
  3. Get Some green peas (boiled)
  4. Make ready to taste Haldi powder
  5. Get 1 tsp dhaniya powder
  6. Take As per taste chilli powder
  7. Take As required oil
  8. Prepare As per taste salt
  9. Take As required Fresh coriander for garnished

It is quick and easy to prepare and is the best way to consume when you have these things at your kitchen. It is healthy as well as tasty too. cabbage sabzi recipe An unusual preparation of cabbage and green peas perked up with an aromatic and flavourful paste of cooked onions, ginger and spices. This is a home-cooked dry curry made with cabbage and green peas.

Steps to make Cabbage with peas sabzi:
  1. Heat oil in pan.
  2. Add curry leaves once the seeds crackle. Then add chopped tomato.
  3. Add the chopped cabbage.
  4. Add in salt, haldi powder, chili powder, coriander powder.
  5. Next add in the peas and mix.
  6. Cover and cook on medium heat till the cabbage is soft,around 5 to 7 minutes.
  7. Ready to serve.

An unusual preparation of cabbage and green peas perked up with an aromatic and flavourful paste of cooked onions, ginger and spices. This is a home-cooked dry curry made with cabbage and green peas. Cabbage is also called as patta gobhi or bandh gobhi in India. This recipe is vegan as well as gluten-free. Like most of my recipes this is also lightly spiced sabzi.

So that’s going to wrap it up for this exceptional food cabbage with peas sabzi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!