Courgette And Smoked Scamorza Risotto
Courgette And Smoked Scamorza Risotto

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, courgette and smoked scamorza risotto. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Courgette And Smoked Scamorza Risotto is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Courgette And Smoked Scamorza Risotto is something that I’ve loved my entire life. They are fine and they look wonderful.

I decided to also had smoked scamorza to it because the smoky flavour goes really well with the rest of the ingredients and I like some gooyeness in my risotto! When the rice is ready, put the fire off and add the butter, basil leaves, cubed smoked scamorza and grated Parmigiano Reggiano. Autumn risotto, prepared with scamorza cheese and smoked tuna fish, decorated with pomegranate seeds and dry leaves. Risotto with hazelnuts and smoked scamorza.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have courgette and smoked scamorza risotto using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Courgette And Smoked Scamorza Risotto:
  1. Get 350 g risotto rice
  2. Prepare Small chopped onion
  3. Take Half a courgette, roughly chopped
  4. Make ready 150 g smoked scamorza
  5. Get 1-1.2 litres hot stock
  6. Take to taste Salt
  7. Make ready Olive oil
  8. Make ready Knob butter

Idéale dans un gratin auquel elle apporte son filant et son fondant, elle aime se glisser Recettes de scamorza. La scamorza est un fromage d'Italie du sud à pùte filée peu affiné et produit avec du lait entier pasteurisé. Commencez par les courgettes, découpez-les en rondelles, déposez les sur une plaque du four recouverte de papier sulfurisé, et mettez les au four (avec un pschitt d'huile d'olive et un peu de sel). If you would like your guests to not go home hungry, then this dish makes for a perfect starter.

Instructions to make Courgette And Smoked Scamorza Risotto:
  1. Fry onion gently in olive oil. When softened, add courgettes and cook for 2-3 minutes
  2. Add rice and cook for about 1-2 mins. Add wine and let it evaporate
  3. Add about 3/4 of the stock, stir frequently and cook for about 15 mins. At this point, add chopped scamorza cheese. Stir frequently, add more stock if needed and check for salt. Add some butter and cook for another 4-5 mins. 😊

Commencez par les courgettes, découpez-les en rondelles, déposez les sur une plaque du four recouverte de papier sulfurisé, et mettez les au four (avec un pschitt d'huile d'olive et un peu de sel). If you would like your guests to not go home hungry, then this dish makes for a perfect starter. Delicious, filling and almost indispensable if your theme is Italian cooking. Serve on a deep plate and enjoy! Scamorza is a cheese from southern Italy that is often smoked, and it is this smoked variety that is the star of this recipe.

So that’s going to wrap it up with this exceptional food courgette and smoked scamorza risotto recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!