Lemon Drizzle Protein Bars
Lemon Drizzle Protein Bars

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon drizzle protein bars. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Check Out Lemon Protein Bars On eBay. Great recipe for Lemon Drizzle Protein Bars. These protein oat bars are super zesty and have bursts of sweetness from lemon curd. Perfect as a snack or treat with a cuppa when watching your waistline..

Lemon Drizzle Protein Bars is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Lemon Drizzle Protein Bars is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have lemon drizzle protein bars using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Drizzle Protein Bars:
  1. Get 60 g 'Lemon Drizzle PhD SMART' whey,
  2. Make ready 60 g porridge oats,
  3. Get 1 cup unsweetened almond milk,
  4. Prepare 1 medium egg,
  5. Make ready 1 level tsp baking powder,
  6. Prepare 3 tbsp fresh lemon juice,
  7. Get Rind of half a lemon,
  8. Take 1 tbsp lemon curd,
  9. Get 2 tsp sugar replacement (I used Zusto),
  10. Prepare Some vanilla or white choc flav drops to taste,
  11. Get Spray cooking oil,
  12. Get Some flaked almonds,
  13. Take For the lemon drizzle icing:
  14. Get 2 tbsp icing sugar,
  15. Prepare 1 tbsp fresh lemon juice

To be honest, I've tried and failed many times with protein lemon bars but these were off the hook uh-mazing! I'm so glad to […] The idea is great, but the pea protein is disgusting. Lemon and whey is the way to go here. The pea protein gives the bar a bitter, almost inedible flavor with an even worse aftertaste.

Instructions to make Lemon Drizzle Protein Bars:
  1. Preheat the oven to 180 (fan). line a small high sided baking tray with greaseproof paper and spray over some cooking oil. In a mixing bowl add in the protein powder, baking powder, sugar alternative and oats plus the lemon rind. Stir together. Make a well in the centre and crack in the egg.
  2. Add in the milk plus the flav drops to taste. Combine well. Add in the 3tbsp fresh lemon juice and stir once more to incorporate.
  3. Pour the batter into the lined baking tray then dollop in bits of the lemon curd and using the end of a spoon or a knife gently swirl it through the batter. Sprinkle over some flaked almonds.
  4. Bake in the centre top shelf of the oven for around 12 minutes or until springy to the touch. Allow to cool down slightly then turn out and peel away the greaseproof paper gently.
  5. Once cool make up the lemon drizzle icing by combining the icing sugar and lemon juice until no lumps remain. Drizzle over the icing and allow to set for a few minutes. Cut the cake into six square portions. Eat and enjoy! :)
  6. Note: Best eaten on day of baking, however the bars will keep well in airtight container for up to 3-4 days in the fridge.

Lemon and whey is the way to go here. The pea protein gives the bar a bitter, almost inedible flavor with an even worse aftertaste. If Rise were to redo the recipe and swap pea with whey, I'd stock up on these. Super moist and sweet, tangy lemon bars with a serious jolt of protein! These Lemon Blueberry Protein Bars are high in protein and low in sugar, perfect for breakfast or a healthy snack!

So that is going to wrap it up with this exceptional food lemon drizzle protein bars recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!