Wheat Flour Masala Paratha
Wheat Flour Masala Paratha

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, wheat flour masala paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wheat Flour Masala Paratha is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Wheat Flour Masala Paratha is something that I have loved my entire life.

Masala paratha is spiced unleavened whole wheat flatbreads. Masala paratha is a variation of Plain paratha with some spices added in it. Spices are also called as masala or masale in hindi, hence the name. Since both rotis and parathas are staple in my home, I try making various variations.

To get started with this recipe, we must prepare a few ingredients. You can cook wheat flour masala paratha using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wheat Flour Masala Paratha:
  1. Take 1 cup Wheat flour
  2. Make ready to taste Salt
  3. Prepare 1 tsp Red chilli powder
  4. Make ready 1 tsp Dry Coriander powder
  5. Make ready as needed Cooking oil
  6. Make ready 2 cup Water

Masala Paratha is a great breakfast treat and also a great lunch box option. Knead it by adding water in small intervals. Knead it until it turns into perfect dough. Now place Aloo Stuffing on it.

Steps to make Wheat Flour Masala Paratha:
  1. In a bowl take wheat flour add little salt little oil kned with water same as chapati dove. Cover for 10 min.
  2. Take little dough ball make even. Dip dough in dry flour roll little thic chapati spread oil red chilli powder salt coriander powder
  3. Fold like peper fan fold sides make ball roll again thick paratha
  4. Heat up graddle (tawa) transfer rolled paratha on pan roast them flip up roast both sides spread oil all over and sides
  5. Your tasty and easy paratha ready to eat.
  6. Enjoy.

Knead it until it turns into perfect dough. Now place Aloo Stuffing on it. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter, similar to the way puff pastry is layered with butter. Paratha (Parantha) is an Indian flat-bread made usually with wheat flour (atta) with vegetable stuffing inside or with some layering.

So that is going to wrap this up with this special food wheat flour masala paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!