Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asparagus and smoked scamorza frittata. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Asparagus and smoked scamorza frittata is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Asparagus and smoked scamorza frittata is something which I’ve loved my entire life.
We've got the perfect frittata to wow your crowd. Pour the egg mixture over the asparagus mixture and cook for a few minutes until the eggs start to set. Place the skillet under the broiler. Fresh asparagus and mushrooms are wonderful when baked together in a cheesy frittata!
To get started with this recipe, we have to first prepare a few components. You can have asparagus and smoked scamorza frittata using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus and smoked scamorza frittata:
- Prepare Few asparagus tips, washed and chopped
- Prepare Smoked cheese or ant cheese
- Take Sliced onion
- Take 4 beaten eggs
- Make ready to taste Salt and pepper
- Prepare 1 little oil
Use a spatula if necessary to make a round frittata. Scamorza, smoked paprika and new potato frittata with coleslaw and potato salad. Steam asparagus as directed and set aside. Once bottom starts to settle lift up sides of egg and let the uncooked slide under.
Steps to make Asparagus and smoked scamorza frittata:
- Preheat grill. Chop cheese and slice onion. Cook onion in a small pan in a little oil
- When onion is starting to soften, add asparagus and cook for another 5-6 minutes. Add eggs and salt and pepper. Cook for about 3-4 minutes. Finish off under the grill so it cooks easily on top.
- Cool a bit on a wire rack while you heat the microchips ššš
Steam asparagus as directed and set aside. Once bottom starts to settle lift up sides of egg and let the uncooked slide under. Spread asparagus and mushrooms onto egg. Frittatas are one of my go-to quick weeknight dinners. It's a one-skillet meal that's easy to clean up, and with the perfect combination of protein Frittatas are great for cleaning out the crisper, but one of my favorite veggie combos is savory mushrooms, crunchy asparagus, feta cheese, and fresh thyme.
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