Peas kebab
Peas kebab

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peas kebab. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peas kebab is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Peas kebab is something that I’ve loved my whole life.

These Green Peas Kebab are crispy and brown on the outside with a soft, peasy and creamy flavours inside. The easiest and quickest way to make these kebab's is to use frozen peas that is stock in the freezer. Scrumptious kebabs made with green peas, cashew nuts, chickpea flour and a variety of spices. This can get your party started - a perfect party snack!

To get started with this recipe, we must first prepare a few components. You can cook peas kebab using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peas kebab:
  1. Prepare 1 cup boiled peas
  2. Make ready 1 cup bread crumbs
  3. Take 2 boiled potatoes
  4. Make ready to taste Salt
  5. Prepare 1 tsp red chilli powder
  6. Make ready 1 tsp cumin powder
  7. Take 1 tsp Garam masala
  8. Make ready 1/2 tsp ginger garlic paste
  9. Take 2 tbsp chopped coriander
  10. Get 1 tsp kitchen king masala
  11. Take 1 tbsp refined flour
  12. Make ready 2 tbsp water
  13. Make ready 3 tbsp oil for shallow frying

Strain the peas and peel the potatoes. In a large bowl, take boiled peas and potatoes and mash them well with hands or a fork. Peas kebab (vegetarian) Today we will make some Kebabs.yeah you heard it right!! Who said kebabs can be made by meat only.

Steps to make Peas kebab:
  1. Take a bowl add potatoes and peas mash them properly
  2. Than add all the spices and mix well
  3. Take another bowl add refined flour,water and pinch of salt mix well and make a slurry
  4. Now make 1 tsp of mix and make round balls and flattern them than dip into the slurry and coat with crumbs than shallow fry them in medium to high flame.Serve hot with green dip

Peas kebab (vegetarian) Today we will make some Kebabs.yeah you heard it right!! Who said kebabs can be made by meat only. We will make them with peas n potatoes. Seekh Kebab was originally known as Shish Kebab and Turks acquainted us with it! In Turkish, Shish truly means a "sword" or skewer and Kebab means "to roast".

So that’s going to wrap this up for this special food peas kebab recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!