Speck and scamorza triangle puffs
Speck and scamorza triangle puffs

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, speck and scamorza triangle puffs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Speck and scamorza triangle puffs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Speck and scamorza triangle puffs is something which I have loved my entire life. They’re nice and they look wonderful.

Speck and scamorza triangle puffs Speck and scamorza is a wonderful combination. I served mine with roasted potatoes ๐Ÿ˜€ #italian #pastry #dinner #mainmeal. Rectangle roll of puff pastry Packet speck and scamorza Speck and scamorza triangle puffs. Speck and scamorza is a wonderful combination.

To begin with this particular recipe, we have to prepare a few components. You can have speck and scamorza triangle puffs using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Speck and scamorza triangle puffs:
  1. Take Rectangle roll of puff pastry
  2. Take Packet speck and scamorza
  3. Take Egg to glaze

Cook for a few minutes over high heat in oil. Take a frying pan and cover it with the baking paper. Now lay on a the speck ham. So is the time of Scamorza cheese, cut it to thin slices.

Instructions to make Speck and scamorza triangle puffs:
  1. Preheat oven to 180. Roll out pastry. Slice into 4. Prick with a fork, glaze with beaten egg. Pop in the oven for 8 minutes or so.
  2. Remove from oven, add the cheese on top. Pop back in for another 5 minutes until cheese melts.
  3. Remove from oven again, add the speck slices on top immediately. Don't put back in the oven, no need to cook the speck, it'll go hard otherwise. Cut into triangles and serve ๐Ÿ˜€

Now lay on a the speck ham. So is the time of Scamorza cheese, cut it to thin slices. So, add also the roasted pumpkin. Close the strudel giving it its typical shape. Whole Muscle: Whole muscle meats include Prosciutto, Jamon Iberico, Italian-style speck, and Jamon Serrano.

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