Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, octopus carpaccio. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Italian-style octopus carpaccio involves thin slices of cooked octopus with a bright citrus vinaigrette dressing that makes for an impressive dish that can be served as an appetiser or a light main. Today we'll be making octopus Carpaccio. This is an interesting and unusual way to prepare the usual boiled. Delicious octopus carpaccio with thinly sliced octopus drizzled with lemon and olive oil, topped with chopped cucumber, tomato, and sweet onion.
Octopus carpaccio is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Octopus carpaccio is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook octopus carpaccio using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Octopus carpaccio:
- Get Octopus
- Take octopus
- Make ready salt
- Take pepercorns
- Take onion
- Get celery stalks
- Make ready carrot
- Get bay leaves
- Get juniper berries
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Instructions to make Octopus carpaccio:
- Remove the octopus eyes and the beak by cutting the sak length wise.
- If dealing with a big octopus you can tenderize by hammering the meat.
- Wash the octopus thoroughly to clean tentacles from sand particles
- In a large pan fill with water up to 3/4 and put all ingredientes to a boil except the octopus.
- Dip the tips of the tentacles so they curl up. Then put the whole octopus in and simmer for 60 min (30 min for every half kg of octopus)
- Take any soda or water bottle and cut the upper part where the cap goes so that there is a wider hole.
- Cut the octopus tentacles and dice the rest. Place all of it inside the bottle in a orderly fashion.
- Cut around the bottle vertical wise but not all the way just so that you can close it with the remaining plastic trimmings.
- Close the bottle and freeze over night with a weight on so that it compresses the octopus. Remember to open little holes at the end of the bottle so that the excess liquid come out.
- Slice the octopus with an electric slicer very thinly and arrange them in a plate. Add olive oil, salt, lemon juice and even paprika to your liking. You can create your own dressing.
Download Octopus carpaccio stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. You can substitute octopus with other seafood, such as sea bream. The combination of "KOMBU TSUYU" and onion creates rich and savory salad dressing suitable for this carpaccio. The octopus carpaccio it is a refined and elegant preparation to bring to the table at every opportunity. So here is my recipe where you can see step by step how to make octopus carpaccio.
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