Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crispy lamb falafels with chilli cheese sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crispy Lamb Falafels with chilli cheese sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Crispy Lamb Falafels with chilli cheese sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy lamb falafels with chilli cheese sauce using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Lamb Falafels with chilli cheese sauce:
- Make ready For the Falafels:-
- Make ready 1 onion chopped fine
- Prepare 1 potato boiled and mashed
- Get 4 cloves garlic minced
- Prepare 1/2 inch ginger minced
- Make ready 1/2 cup coriander leaves chopped
- Get 1 tsp Coriander powder
- Prepare 1 tsp cumin powder
- Make ready 2 tsp salt
- Make ready 1 tsp black pepper powder
- Get 1/2 tsp Kashmiri red chilli powder
- Take 2 tsp lemon juice
- Make ready 1 tbsp olive oil
- Make ready 1/2 cup corn flour
- Prepare as needed Oil for deep frying
- Take For the chilli cheese sauce:-
- Prepare 1 cheese slice
- Take 3 tbsp milk
- Prepare 1 cube butter
- Get 1/3 cup flour
- Get to taste Salt
- Make ready 1 tsp red chilli flakes or red chilli powder
Instructions to make Crispy Lamb Falafels with chilli cheese sauce:
- Mince the lamb in a mixer grinder to form a smooth paste. If lamb is not available you can also make this with mutton. But lamb meat is more tender and excellent for this recipe.
- Blend all the spices, chopped veggies, mashed potatoes and minced lamb in a food processor or blender.
- To the food processor or blender now add olive oil and lemon juice. Blend to a coarse paste.
- Add a little corn flour to this mixture. With wet hands form balls from this mixture.
- Deep fry each ball carefully until golden brown. Drain excess oil on tissues.
- For the chilli cheese sauce- in a pan melt 1 cube butter. Add 1/3 cup flour. When it is cooked for few mins, then add few tbsp milk. It will thicken. Add to this, cheese slices and chilli flakes or red chilli powder. Mix well on low flame until thick consistency is reached. Add salt to taste and mix well. Serve with hot falafels.
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