Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, home-made pancetta made from thinly sliced pork. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This homemade pancetta–unsmoked bacon (pork belly)–is cured with salt, sugar Pancetta is sorta like Italian bacon. It's pork belly cured with salt and seasonings which The classic Roman dish spaghetti alla carbonara is made with sauteed pancetta and eggs. How to Make Pancetta: Until recently, if you had a craving for some thinly sliced, salty cured pork, your best bet was to head to the local grocery store. But with specialty cuts of pork particularly pork belly now becoming more widely available in most supermarkets, the… Home made PANCETTA - Sounds good doesn't it?
Home-made Pancetta Made from Thinly Sliced Pork is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Home-made Pancetta Made from Thinly Sliced Pork is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook home-made pancetta made from thinly sliced pork using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Home-made Pancetta Made from Thinly Sliced Pork:
- Make ready 200 grams Thin sliced pork
- Make ready 1 Crazy Salt or Herb Salt
- Take 1 Salt and pepper
- Take 1 Your choice of herbs (can be omitted)
Pancetta is seasoned, salt-cured meat made from pork belly. An Italian invention, pancetta is a versatile ingredient: It can be used to add depth and flavor to soups and pastas or served as a cold cut on a sandwich. The type of pancetta you're probably most familiar with is thinly sliced and eaten raw. Here is an easy recipe to make Homemade Pancetta!
Instructions to make Home-made Pancetta Made from Thinly Sliced Pork:
- Cut the pork belly so that it can fit on a paper towel. Wrap your cutting board in plastic wrap, and cover with a paper towel.
- Sprinkle the paper towel evenly with the crazy salt.
- Line the strips of pork belly over the salt. Don't overlap the slices.
- Sprinkle the slices evenly with salt and pepper.
- Cover the pork slices with a paper towel, and then cover the whole thing with plastic wrap. Make sure to remove as much air as you can while wrapping, and seal the plastic wrap airtight.
- Put the sealed pork slices in the refrigerator for 12 hours, or overnight. Now you have pancetta.
- If you want a richer flavour, put the pork slices between 2 or 3 sheets of paper towel, and let it rest for up to 3 days. The key is to make sure the meat is sealed airtight, and has enough paper towel to soak up any liquid.
- This pancetta shouldn't be eaten raw, so make sure to cook it before eating.
- I wrapped it around green beans, and then fried it.
- Peel some shrimp and wrap it in the pancetta.
The type of pancetta you're probably most familiar with is thinly sliced and eaten raw. Here is an easy recipe to make Homemade Pancetta! Skip the nitrates and the curing process, with Pancetta is the Italian cousin of bacon, made by curing pork belly with salt and Pancetta that has been traditionally cured is often thinly sliced and can be eaten. Both pancetta and bacon can be made at home, although the process takes a while. To make pancetta, trim a pork belly, then cover it with a thick Thinly sliced pancetta is a perfect accent to any appetizer that involves fruit, cheese, or crackers.
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