Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my tuna, crushed black peppercorns with lemon on toast or dip 😉. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Serve Peppercorn Tuna with a fresh spinach salad, Golden Raisin Couscous, and Gingered Pear Pie. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Combine crushed peppercorns; press into both sides of each steak. Tuna is an ideal replacement here for beef, the classic choice in pepper steak recipes.
My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have my tuna, crushed black peppercorns with lemon on toast or dip 😉 using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉:
- Take 1 tin Tuna fish crushed
- Make ready Add 1/2 tsp cracked Peppercorns
- Prepare 1 tsp hot Pepper Sauce
- Take 2 heaped tbls Sourcream
- Make ready 1 pinch Salt (opt)
- Prepare 1 little squeeze of lemon juice
I remember eating creamed tuna on toast with a green salad on the side at least weekly. But, you absolutely, positively must have frozen baby peas added to the recipe, and if you are feeling rich, then butter your toast before adding the creamed tuna. Tuna, bow tie noodles, celery, lemon juice, salt n pepper. I make sandwiches and bowls of it all the time, and you can put it in a baking dish with potato chips on top and bake it into a Squeeze a little bit of lemon over the top and mix.
Instructions to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉:
- Drain off the water or oil from the Tinned Tuna. Squash it down with a fork then add the cracked Peppercorns.
- Next add your toast to the toaster
- Add the hot pepper sauce then the lemon juice and squash it all in mixing. Then the Sour cream make it into a paste. You could add to a dip bowl and use as a dip with crackers, tortillas.
- Cut the toast and spread the tuna all over on 2 slices toast.
Tuna, bow tie noodles, celery, lemon juice, salt n pepper. I make sandwiches and bowls of it all the time, and you can put it in a baking dish with potato chips on top and bake it into a Squeeze a little bit of lemon over the top and mix. Mix it into pasta for a refreshing dinner or put on toast for lunch. This dip is a winner in your summer rotation because of its versatility. You can spread it on grilled toast or a cracker topped with fresh seasonal veggies.
So that is going to wrap this up with this special food my tuna, crushed black peppercorns with lemon on toast or dip 😉 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
