Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, malloreddus al pecorino. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Malloreddus al Pecorino is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Malloreddus al Pecorino is something which I have loved my entire life. They’re nice and they look fantastic.
Great recipe for Malloreddus al Pecorino. This super easy but super tasty pasta comes from Sardinia. The type of pasta is a speciality from this stunning island and the cheese is Pecorino Sardo which is different from Pecorino Romano - the more famous one. If you know your cheeses you'll know.
To begin with this particular recipe, we must prepare a few ingredients. You can have malloreddus al pecorino using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Malloreddus al Pecorino:
- Make ready Malloreddus pasta
- Make ready Pecorino Sardo 100 g or so
- Take Saffron
- Make ready Knob butter
- Make ready Olive oil
- Prepare Black pepper
- Prepare to taste Salt
If the sauce looks too dry, add some of the pasta cooking water and stir. Serve immediately with a sprinkle of chopped basil. Add some grated cheese as required. The simplest way to serve malloreddus is furriaos, tossed vigorously with grated Sardinian pecorino cheese (pecorino sardo.
Steps to make Malloreddus al Pecorino:
- Cook pasta according to instructions in salted water. Meanwhile, gently heat butter and oil in a pan. Add a ladle of pasta cooking water and bring gently to the boil, add saffron and stir. Grate about half the cheese in the sauce and lower the heat.
- You should get a sauce which looks like a tasty broth!
- Drain pasta, add to sauce and mix well. Serve with plenty of pepper and more cheese 😀
Add some grated cheese as required. The simplest way to serve malloreddus is furriaos, tossed vigorously with grated Sardinian pecorino cheese (pecorino sardo. Drain and add your pasta directly into the skillet and toss it all together. Add the grated pecorino and serve your malloreddus alla campidanese immediately, with more pecorino on the side for those who want some. This malloreddus recipe is served with a Campidanese sausage and fennel ragù - the perfect sauce to nestle into all the tiny ridges of this classic Sardinian gnochetti.
So that’s going to wrap this up with this exceptional food malloreddus al pecorino recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
