Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, green peas sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green peas sabji is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Green peas sabji is something which I have loved my whole life.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Do not add any water in the pan or bowl. Then place the pan or bowl with the green peas inside the cooker.
To get started with this particular recipe, we have to prepare a few ingredients. You can have green peas sabji using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green peas sabji:
- Get 1 cup green peas
- Take 1 cup whip cream
- Get 2 spoon green chilli paste
- Prepare 1/4 cup condended milk
- Make ready 2 tsp oil
- Take To taste salt
- Get 1/2 tsp Turmeric powder
- Get 1/4 tsp red chilli powder
Green peas subzi is a delicious Indian recipe which goes as a good accompaniment for rotis or chapathis or phulkas. This recipe is the dry version of the green peas subzi. You can also use fresh or frozen green peas for making this subzi. Green peas when mixed with spices makes up for a great side dish and bright green colour lights up the dish.
Steps to make Green peas sabji:
- First week cream until become look state pics then add condensed milk and again week then take jar and grind mango then mix cream condensed milk and mango and beat well. then pour in ice cream box and keep in refrigerator for 6 to 7 hours
- In a kadhai add oil and green chilli paste.then add all spices and mix it.now add green peas.cook for two minutes.ready
You can also use fresh or frozen green peas for making this subzi. Green peas when mixed with spices makes up for a great side dish and bright green colour lights up the dish. Green peas sabji is a popular north Indian recipe which is heavily made of green peas and melange of spices. It is a simple and light lunch/dinner dish which is easy to digest as it has fennel seeds in good quantity with pleasant aroma and full of flavor. Carrot Green Peas Sabzi Gajar Matar Sabzi is a simple, delicious and healthy sabzi which goes well with rotis.
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