Swiss Chard With Pancetta, Chilli And Penne Pasta
Swiss Chard With Pancetta, Chilli And Penne Pasta

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, swiss chard with pancetta, chilli and penne pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cook the pasta in the boiling water until al dente. Drain of excess fat from the pan and add the cream and Swiss chard leaves. Add the chilli flakes to taste and season again if necessary. Trim the ends of the Swiss chard and cut the green leaves off the white stems.

Swiss Chard With Pancetta, Chilli And Penne Pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Swiss Chard With Pancetta, Chilli And Penne Pasta is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook swiss chard with pancetta, chilli and penne pasta using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Chard With Pancetta, Chilli And Penne Pasta:
  1. Make ready 250 grams Artisan sausages
  2. Get 1 as needed Pancetta
  3. Take 1 as needed Swiss chard leaves
  4. Prepare 1/2 cup Diced onion
  5. Get 1 clove Garlic
  6. Take 4 tbsp Double cream
  7. Prepare 1/2 tsp Chilli flakes
  8. Make ready 230 grams Penne pasta
  9. Prepare 1 as needed Italian hard cheese

Known as Tuscan pasta tordellata, intordellata or stordellata, this delicious deconstructed version of a traditional tortelli recipe from Tuscany tastes as good as the filled pasta dish, with less work! Cook pasta according to package directions. I have not had pasta fazool for ages, because it usually makes so much. This is perfect for a retired couple.

Instructions to make Swiss Chard With Pancetta, Chilli And Penne Pasta:
  1. Boil a large pan of hot water and add pinch of salt. Spread the Swiss chard leaves into thing strips. Dice the onion finally.
  2. Heat a the oil in a large pan on a medium heat. Cook off the onion and chopped garlic for 5 mins until soft. (Don't brown them off though as they will continue to cook through the next few steps.
  3. Peel off the sausage skins and discard them. Add the sausage meat and pancetta to the onion and garlic. With two wooden spoons, break apart the sausage meat until cooked through. Season with a pinch of salt and grind of pepper. Continue to cook for 15 mins.
  4. Cook the pasta in the boiling water until al dente.
  5. Drain of excess fat from the pan and add the cream and Swiss chard leaves. Add the chilli flakes to taste and season again if necessary. If you needs to loose the sauce, add some of the drained pasta water.
  6. Stir in the drain pasta and mix everything together. Serve with grate cheese and enjoy!

I have not had pasta fazool for ages, because it usually makes so much. This is perfect for a retired couple. I also added some crushed rosemary and boiled some ditalini noodles separately, a salad and some Italian bread. The Swiss Chard. if you can find it in your store, is a nice change from spinach. Rinse and drain separately the Swiss chard stems and leaves.

So that is going to wrap it up with this exceptional food swiss chard with pancetta, chilli and penne pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!