Mutter Peas makhana
Mutter Peas makhana

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mutter peas makhana. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mutter Peas makhana is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mutter Peas makhana is something which I have loved my whole life.

Choose from the world's largest selection of audiobooks. Discover your favourite Socks, Tights, Leggings and Swimwear at Calzedonia.com. Matar Makhana is a delicious rich curry filled with the goodness of foxnuts and green peas. Made in a thick sauce of onions, tomatoes, ginger, garlic and aromatic spices, this curry is perfect for celebrations or a weekday dinner.

To get started with this recipe, we have to prepare a few components. You can cook mutter peas makhana using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mutter Peas makhana:
  1. Get 1 bowl makhana
  2. Take 1 bowl peas
  3. Make ready 10-15 cashews
  4. Prepare 5-6 tomatoes
  5. Take 1 onion
  6. Take 1 ginger
  7. Prepare 1 tablespoon ghee or oil
  8. Get 1 teaspoon jeera/cumin seeds
  9. Make ready 1 teaspoon hing/asafoetida
  10. Make ready 1 teaspoon turmeric powder
  11. Get 1.5 teaspoon red chilli powder
  12. Prepare 1.5 teaspoon dhaniya(Coriander) powder
  13. Make ready 1 teaspoon vinegar
  14. Make ready 1 tablespoon kasuri methi
  15. Take as needed Coriander leaves

Turn off the heat add garam masala and cilantro mix it well. I wish you all a happy and prosperous new year ahead. Phool makhana is puffed lotus seeds and looks like pop corn with a different taste. Here is the simple and easy recipe.

Instructions to make Mutter Peas makhana:
  1. Take kadai put ghee and saute makhana
  2. Take tomatoes, onion ginger soaked cashews and make puree
  3. Take kadai put oil or ghee, add jeera hing and puree add all spices except amchur and kasuri methi
  4. Add mutter and makhana
  5. Put crushed kasuri methi and mix well
  6. Add little water cover for 10 minutes add vinegar mix well garnish with coriander leaves

Phool makhana is puffed lotus seeds and looks like pop corn with a different taste. Here is the simple and easy recipe. Method : Heat ghee and saute the makhana on high heat till they are slightly roasted. Malai Matar makhana sabji is a mild Indian curry recipe from Mughlai cuisine. Makhana also known as fox nuts or lotus seed is cooked along with peas in a creamy rich Mughlai gravy.

So that’s going to wrap it up with this special food mutter peas makhana recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!