Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soyabean green peas sabji. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Soyabean Green Peas Sabji is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Soyabean Green Peas Sabji is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have soyabean green peas sabji using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soyabean Green Peas Sabji:
- Make ready 1/2 cup soyabean badia (Vadia)
- Make ready handful peas
- Get 1 onion finely chopped
- Take 2 Tomatoes finely chopped
- Take 1 tbsp Ginger garlic green chilli crush
- Get 1 bay leaf
- Make ready 1/2 tsp cumin seeds
- Get 3-4 cloves
- Make ready 3-4 black pepper
- Take To taste Salt
- Get 1/4 tsp Turmeric Powder
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp coriander cumin powder
- Prepare 1/2 tsp farm masala
- Take as needed oil
Soya granules are quite rich in soy proteins. Wash tomato, green chilies and ginger thoroughly and grind them in a mixture grinder to make fine paste. Cut soya chunks in small pieces. Heat some oil in a pan and drop the soya chunks into it.
Steps to make Soyabean Green Peas Sabji:
- Soaked soyabeans for 1/2 hr. Squeeze the water. Fry them in golden.
- Cut it into 2 pieces. Take pan on medium flame add oil, cumin seeds, bay leaf, clove pepper and onions. Saute it till get golden.
- Now add chopped tomatoes, crush ginger garlic green chillies, salt. Saute it.
- Add all dry masala and water. Mix it well and get oil released
- Now add green peas, fried soya bean. Mix it cover it and let Cook green peas and all masala get into the soya bean. Mix it well and serve with roti or Parathas and enjoy yummy soyabean sabji.
Cut soya chunks in small pieces. Heat some oil in a pan and drop the soya chunks into it. Stir fry on medium flame until they get little brown in color. Do not add any water in the pan or bowl. Soyabean is healthy, rich in protein and a good option for vegetarians.
So that’s going to wrap this up for this special food soyabean green peas sabji recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
