Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower peas sabji. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cauliflower Peas sabji is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cauliflower Peas sabji is something which I’ve loved my whole life.
Right away add cauliflower florets and green peas. and quickly mix it. Otherwise spice may burn at the bottom of the pan. Also add water and mix well. Cut the cauliflower and potato into bite sized pieces and set aside.
To get started with this particular recipe, we must first prepare a few components. You can have cauliflower peas sabji using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Peas sabji:
- Make ready 1 medium cauliflower
- Get 1 medium onion chopped
- Take 500 gm peas
- Get 500 gm potatoes chopped
- Get as needed oil
- Prepare 1 tbsp ginger garlic paste
- Take 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Take 1 tsp cumin powder
- Make ready 1 tsp Black pepper powder
- Prepare 2 tomatoes chopped
- Take As needed salt
- Take 25 gm coriander leaves chopped
- Prepare 1 cup water
Heat coconut oil in a pan and once the oil is hot add in all the whole spices, ajwain seeds, bay leaves, cinnamon sticks and saute till the whole spices release a nice aroma. Add in the carrots, cauliflower florets and green peas. Add the green peas and cauliflower to it, mix well and keep aside. Cauliflower, Potato, & Peas Dry Vegetable Gobi Aloo Matar ki Sabzi is a simple and quick everyday sabzi or a dry vegetable made using simple everyday ingredients.
Steps to make Cauliflower Peas sabji:
- Wash all the vegetables (cauliflower, onion, peas, potatoes, coriander)…
- Now heat oil in a kadhai and add the chopped onions and fry till it becomes translucent..then add all the masalas and cook for some time on low flame…
- Then add the washed vegetables..with 1 cup of water…and mix well and cover the lid and let it cook for 10 mins on low flame..
- When the vegetables become soft put the chopped tomatoes and coriander..mix well and again cover the lid and let it cook for five mins…
- Tasty cauliflower sabji is ready to serve…
Add the green peas and cauliflower to it, mix well and keep aside. Cauliflower, Potato, & Peas Dry Vegetable Gobi Aloo Matar ki Sabzi is a simple and quick everyday sabzi or a dry vegetable made using simple everyday ingredients. It is a quick and easy sabzi that goes well with roti's or simple dal rice. I love such simple and quick sabzi. Cut the cauliflower into small florets.
So that’s going to wrap it up with this exceptional food cauliflower peas sabji recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
