Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steamed fish in chilli, lime and garlic broth. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Steamed fish in chilli, lime and garlic broth is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Steamed fish in chilli, lime and garlic broth is something which I have loved my whole life. They’re nice and they look wonderful.
For the next part of this recipe, we're going to make the sauce. Duncan shows us how to steam a perfect Barramundi and create a zesty garlic, lime and chilli sauce. If you want to see more videos like this make sure to. Steamed Sea Bass with Chili, Lime, and Garlic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed fish in chilli, lime and garlic broth using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed fish in chilli, lime and garlic broth:
- Take Fish (seabass used here)
- Get Lemongrass
- Get Sauce
- Prepare Water
- Make ready Chicken stock
- Make ready Handful garlic cloves
- Prepare 1 bird-eye chilli (add more if you like spicy)
- Get 2 Lime
- Take 1 tbsp Brown sugar
- Take 1 tbsp fish sauce
- Get Coriander
This heavenly Thai steamed fish recipe is perfect for any fresh white fish. Sour, spicy, and garlicky, these exciting flavours make any dish come to life - a… Clean fish and make a few slits on both sides. Place fish in a deep dish. Mix chicken stock with red chillies, garlic, coriander root, fish sauce.
Steps to make Steamed fish in chilli, lime and garlic broth:
- Score the fish and stuff the lemongrass. Steam it for 15minutes
- Make the sauce and boil it over low heat.
- Pour the sauce over the steamed fish.
Place fish in a deep dish. Mix chicken stock with red chillies, garlic, coriander root, fish sauce. The steam not only gently cooks the fish until just tender but also creates an instant, complex sauce Scoring the fish's flesh allows more of the flavor to season the fish and facilitates faster steaming. Set steamer over pot and pour chicken broth over fish. Cover; steam fish until cooked through.
So that’s going to wrap it up for this exceptional food steamed fish in chilli, lime and garlic broth recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
