AMIEs Spaghetti with Cherry tomatoes and Pancetta
AMIEs Spaghetti with Cherry tomatoes and Pancetta

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, amies spaghetti with cherry tomatoes and pancetta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick and Easy Pasta With Cherry Tomato Sauce. Simple Pastas: Bucatini with Tomato and Pancetta. Spaghetti with Cherry Tomatoes, Ricotta, Spinach and Pecorino. Recipe by Bill Granger from bills food.

AMIEs Spaghetti with Cherry tomatoes and Pancetta is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. AMIEs Spaghetti with Cherry tomatoes and Pancetta is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have amies spaghetti with cherry tomatoes and pancetta using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Spaghetti with Cherry tomatoes and Pancetta:
  1. Get 380 grams spaghetti
  2. Take 400 grams cherry tomatoes, peeled and chopped
  3. Take 160 grams pancetta, cut in cubes
  4. Prepare 3 tbsp olive oil, extra virgin
  5. Get 1 medium onion, finely chopped
  6. Prepare 1 salt and fresh ground black pepper
  7. Make ready 5 basil leaves

With no doubt, I have to dedicate this. Arrange cherry tomatoes in a single layer on the prepared baking sheet. The crumbs and cheese on the tomatoes stayed together in clumps. Spaghetti Amatriciana (Spaghetti with Pancetta & Tomato). from Gourmet Mum.

Instructions to make AMIEs Spaghetti with Cherry tomatoes and Pancetta:
  1. Bring a large pot of water to the boil then add a tablespoon of salt. Cook the spaghetti, until al dente.
  2. Meanwhile, heat the oil in a large frying pan over medium heat. Add the onion and saute, until softened. Add the pancetta, until crisp. Add the tomatoes and cook for 3 minutes, until just softened. Season with salt and pepper. Add spaghetti and toss to combine.
  3. Serve warmly topped with pecorino cheese. Share and enjoy!

The crumbs and cheese on the tomatoes stayed together in clumps. Spaghetti Amatriciana (Spaghetti with Pancetta & Tomato). from Gourmet Mum. Penne pasta with asparagus, tomatoes and pancetta. For a vegetarian version: substitute the pancetta with some summer squash or zucchini, sliced into half-moons. If you have leftover grilled vegetables from a BBQ or backyard cookout, use those instead!

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