Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan fried gruyere and pancetta brioche sandwich. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan Fried Gruyere and Pancetta Brioche Sandwich is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pan Fried Gruyere and Pancetta Brioche Sandwich is something that I’ve loved my entire life.
Heat a frying pan over a high heat. Lay four slices of the brioche onto a chopping board and top each with a slice of Gruyère. Gruyere French Onion Grilled Cheese with Thyme Butter. For this sandwich, you can also pan-fry the mushrooms, which give this sandwich a somewhat meaty quality But in this Top with half the mushrooms (use the other half for another sandwich or another recipe).
To get started with this recipe, we have to first prepare a few components. You can cook pan fried gruyere and pancetta brioche sandwich using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
- Prepare 6 slice Sliced Pancetta
- Make ready 2 tbsp Maple syrup
- Make ready 1 loaf Brioche
- Make ready 2 Free range eggs
- Make ready 1 tbsp Sugar
- Make ready 150 ml Full fat milk
- Make ready 3 slice Gruyere cheese
- Prepare 1 large knob of butter
Sprinkle the breadcrumbs into the pan and continue frying and stirring until browned and crisp. Blitz the mixture in a food processor to fine crumbs. Top with the scallops, pancetta crumbs and juices from the pan. Pan-fried scallops with crisp pancetta, watercress and lemon crème fraîche.
Steps to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
- Fry the Pancetta on a dry warm pan (no oil), until crisp.
- When the Pancetta is cooked, add 2 tablespoons of maple syrup to the pan.
- Mix the 2 eggs, milk and sugar together in a bowl.
- Cut the Brioche loaf into thin slices. Make the sandwiches by adding the Gruyere cheese and the cooked Pancetta.
- In a medium heat pan, melt the butter. While melting, dip the sandwich into the egg mixture so it's covered.
- Finally, fry the sandwich until the Brioche is nice and toasted, and the cheese melted.
Top with the scallops, pancetta crumbs and juices from the pan. Pan-fried scallops with crisp pancetta, watercress and lemon crème fraîche. Heat a dry frying pan until hot. This recipe brings up a new way to cook stuffing: pan fried to get that crispy texture in every serving. Add the brioche and cook until lightly toasted.
So that’s going to wrap it up with this special food pan fried gruyere and pancetta brioche sandwich recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
