Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce
Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, goat cheese pancetta ravioli with a spicy citrus sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce is something that I have loved my whole life.

Make ravioli: Heat oil in heavy large skillet over medium heat. If you want to change up the cheese you could do parmesan but it will have a slightly different effect on the final dish, but it will still be delicious, just not as creamy. ABOUT FIVE-INGREDIENT MEALS: In this case, cubes of crispy pancetta, sweet peas, and a creamy goat cheese sauce. I've actually been working on this recipe for a while, the first time I made it it was good but it tasted a little bland.

To begin with this recipe, we must first prepare a few ingredients. You can have goat cheese pancetta ravioli with a spicy citrus sauce using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:
  1. Prepare 2 Parts Semolina Flour
  2. Prepare 1 Part AP or 00 Flour
  3. Take 2 Eggs per 3 Total Parts
  4. Get 1 Small Log of Goat Cheese
  5. Take 1/4 pound Pancetta, diced small and fried crisp
  6. Get 1 Small container of Ricotta
  7. Make ready whole grain mustard or chili flakes (optional)
  8. Take Handful fresh parsley and basil, chopped fine
  9. Prepare Handful Mint, chopped fine
  10. Make ready 2 red bell peppers, diced small
  11. Prepare Curry powder
  12. Get Curry powder
  13. Prepare Curry powder
  14. Prepare Cayenne powder
  15. Make ready Turmeric powder
  16. Get salt and pepper
  17. Prepare splash water
  18. Prepare splash rice wine vinegar or white balsamic vinegar
  19. Take big knob of butter
  20. Take leaves sage

Once rolled out (surprisingly simple thanks to Ottolenghi's food processor dough method) it's stuffed with soft, mild goat cheese given a little kick from red and black pepper. We tried them all and developed a handy guide on price, sauce, pairings, and more. This was a very thick gloppy sauce. I also found the diced onions in the sauce not to my liking.

Instructions to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:
  1. Make a pasta dough out of the 2 flours, eggs, a bit of water if needed, and if you so choose, mustard or chili flakes.
  2. Mix the goat Cheese, ricotta, Pancetta, parsley, basil, salt and pepper to a smooth paste like mixture
  3. Roll the pasta dough out to very thin sheets approximately 6 inches wide. Distribute the cheese mixture in 1 tablespoon increments about 2 inches apart and seal the ravioli.
  4. Boil some salty water and wait.
  5. In a medium saucepan over medium heat, add the peppers, spices, salt pepper, water, vinegar, and citrus elements. Bring to a slight simmer and cook until the peppers are tender and al dente.
  6. Once achieved. Transfer the pepper mix to a blender and add the mint and some parsley. Blend to a smooth consistency.
  7. Throw your ravioli into the water and melt some butter in a large sautee pan over medium high- high heat. Once the ravioli are finished, throw in some sage leaves to the butter, and transfer your ravioli to the butter pan.
  8. Sautee for approximately 2 minutes to achieve some nice color.
  9. Plate the ravioli and spoon over some of the citrus pepper sauce. Drizzle some olive oil and finish with a healthy grating of Parmesan!
  10. Mangia Mangia! Buon Appetito!

This was a very thick gloppy sauce. I also found the diced onions in the sauce not to my liking. I added more milk and pureed the sauce to smooth. much better although i didnt have any more goat cheese so that flavor was diluted by the additional milk. Ravioli with spinach and ricotta cheese filling, in tomato cream sauce - meatless, Italian style pasta dish, with everything made completely from scratch! Learn how to make ravioli dough from scratch, how to shape ravioli, what filling to use and what sauce to make.

So that’s going to wrap it up for this special food goat cheese pancetta ravioli with a spicy citrus sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!