Pear, Arugula, and Pancetta Salad
Pear, Arugula, and Pancetta Salad

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pear, arugula, and pancetta salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Directions Whisk together vinegar, honey, lemon juice, salt, and pepper in a salad bowl. Recipe Pairing Guides » Pear, Arugula, and Pancetta Salad. Combine arugula and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, salt and pepper. Top salad with lots of blue cheese crumbles.

Pear, Arugula, and Pancetta Salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pear, Arugula, and Pancetta Salad is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pear, arugula, and pancetta salad using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pear, Arugula, and Pancetta Salad:
  1. Take 1 tbsp balsamic vinaigrette
  2. Prepare 2 oz thinly sliced pancetta (4 to 5 slices)
  3. Prepare 1 tbsp olive oil
  4. Prepare 1 firm-ripe pears
  5. Make ready 4 cup baby arugula
  6. Take 3 oz feta crumbles

This salad combines the peppery bite of arugula with the sweetness of juicy pears and the earthy crunch of walnuts. Add arugula and pears to bowl; toss to coat. Place the arugula in a large bowl and add the chopped pears, and half of the nuts: set aside. In a small bowl, whisk all the ingredients for the dressing together.

Steps to make Pear, Arugula, and Pancetta Salad:
  1. Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes.
  2. Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces.
  3. Halve pears lengthwise, core, and cut into 1/4-inch cubes.
  4. Add pears to dressing along with arugula, feta, and pancetta, tossing to coat.

Place the arugula in a large bowl and add the chopped pears, and half of the nuts: set aside. In a small bowl, whisk all the ingredients for the dressing together. Using a vegetable peeler, shave the cheese into thin strips and lay on top of the salad. Sprinkle the remaining chopped nuts over salad, and serve. This salad is not subtle at all.

So that is going to wrap it up for this special food pear, arugula, and pancetta salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!