Green peas sabji
Green peas sabji

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, green peas sabji. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Luxury Hampers, Unique Gift Boxes And Food Hall Favourites. We Have Almost Everything on eBay. Do not add any water in the pan or bowl. Then place the pan or bowl with the green peas inside the cooker.

Green peas sabji is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Green peas sabji is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook green peas sabji using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green peas sabji:
  1. Make ready 1/2 cup boiled Green peas
  2. Take 2 chopped tomatoes
  3. Make ready 2 sp chopped cabbage
  4. Prepare 1 sp red chilli powder
  5. Get 1/3 sp turmeric powder
  6. Prepare 1 tb sp oil
  7. Make ready 1/4 sp mustard seeds
  8. Make ready 1/4 sp cumin seeds
  9. Prepare Salt as required

Green peas subzi is a delicious Indian recipe which goes as a good accompaniment for rotis or chapathis or phulkas. This recipe is the dry version of the green peas subzi. You can also use fresh or frozen green peas for making this subzi. Green peas when mixed with spices makes up for a great side dish and bright green colour lights up the dish.

Steps to make Green peas sabji:
  1. Heat oil in pan. add mustard seeds cuminseeds, curry leaves. saute well.add cabbage green peas.cook 2minutes.
  2. Add turmeric powder red chilli powder coriander powder and cookwell.
  3. Add salt.cover for 5 minutes.then serve

You can also use fresh or frozen green peas for making this subzi. Green peas when mixed with spices makes up for a great side dish and bright green colour lights up the dish. Green peas sabji is a popular north Indian recipe which is heavily made of green peas and melange of spices. It is a simple and light lunch/dinner dish which is easy to digest as it has fennel seeds in good quantity with pleasant aroma and full of flavor. Carrot Green Peas Sabzi Gajar Matar Sabzi is a simple, delicious and healthy sabzi which goes well with rotis.

So that’s going to wrap this up for this exceptional food green peas sabji recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!