Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pea and pancetta fusilli. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heat a nonstick skillet coated with cooking spray over medium heat. Place pancetta in a large bowl. Gradually add milk; stir with a whisk until blended. Some supermarkets sell pancetta in small packs of two, if you can get this, use just one pack.
Pea and Pancetta Fusilli is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pea and Pancetta Fusilli is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pea and pancetta fusilli using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pea and Pancetta Fusilli:
- Get 200 grams diced smoked pancetta
- Prepare 100 grams peas
- Take 100 grams cream cheese
- Get 1 bunch fresh mint
- Take 1/3 box fusilli pasta
Meanwhile, bring a large pot of salted water to a boil. Drain and retain some of the cooking water. Add the pasta to the skillet containing the peas. Wine pairings for Fusilli con Piselli e Pancetta.
Steps to make Pea and Pancetta Fusilli:
- Put the pasta on to cook, and once its on fry the pancetta until crispy
- Add the peas to warm through.
- Finely chop the mint, and when the peas are cooked turn off the heat and add it to the pan, along with the cream cheese.
- Add the cooked pasta to the pan with the other ingredients and mix.
- Serve with coarse black pepper.
Add the pasta to the skillet containing the peas. Wine pairings for Fusilli con Piselli e Pancetta. Rosato: La Valentina Cerasuolo d'Abruzzo Rosso: La Valentina Montepulciano d'Abruzzo Riserva Spelt, La Valentina Montepulciano d'Abruzzo This pasta has two boldly flavored main ingredients. Peas and pancetta and both pack a lot of personality. What's good for the pasta, is tough for the wine because their flavors are contrasting.
So that is going to wrap this up for this exceptional food pea and pancetta fusilli recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
