Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic, ginger,lemon, honey fermented. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Our body needs fermented foods for immune boosting and Garlic and Ginger rocks for it. A mixture of Garlic, Ginger and Honey has a protective effect on the heart, it lowers bad It detoxifys the body and also strengthen the immune system and good for the treatment of cold/ flu and cough with lemon. Ginger, garlic and honey have been used around the world for ages as a popular treatment for various acute respiratory infections and other health problems. This mixture is basically known to have a beneficial antimicrobial effect on the human body.
Garlic, ginger,lemon, honey fermented is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Garlic, ginger,lemon, honey fermented is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have garlic, ginger,lemon, honey fermented using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic, ginger,lemon, honey fermented:
- Take 1 bulb of fresh garlics
- Get 1 fresh lemon
- Get Fresh ginger (i use around 100-150 gr)
- Get Honey
Garlic and honey have been used in traditional medicines around the world. They have many proven natural benefits, including antiviral, antibacterial, and antifungal properties. Honey-fermented garlic is a type of "pickled" garlic. It can be stored for up to a month at room temperature.
Steps to make Garlic, ginger,lemon, honey fermented:
- Peel garlics & ginger. Wash all the fresh ingredients
- Grate garlics and ginger
- Squeeze lemon
- Prepare honey, from 850 gr i only use this amount of honey. Pictures below
- Put all ingredients into honey jar. Close the lid. Let fermented for 1 week
- Consume 1tsp of it everyday first in the morning before any meal or drink
Honey-fermented garlic is a type of "pickled" garlic. It can be stored for up to a month at room temperature. Fermented garlic simple step-by-step guide how to prepare. Learn some simple recipes, tools, ingredients, benefits, troubleshooting. Fermented garlic has a unique taste and amazing properties.
So that’s going to wrap it up for this special food garlic, ginger,lemon, honey fermented recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
