Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sauteed kale with pancetta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sauteed kale with pancetta is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sauteed kale with pancetta is something that I have loved my whole life.
In a large saute pan or cast iron skillet, heat the olive oil and saute the onion and pancetta over medium-high heat until the onion starts to soften and the pancetta gets a little crispy. Add the kale stems and cook until they begin to soften. Remove the cooked pancetta and set aside. Add a drizzle of olive oil to the pancetta drippings and sauté the Leeks, Shallots, smashed Garlic cloves and red pepper flakes (optional).
To get started with this recipe, we must first prepare a few components. You can cook sauteed kale with pancetta using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed kale with pancetta:
- Get 1 kale
- Get 1 pancetta
- Make ready 2 leeks
- Get 1 lemon
- Get 1 garlic
- Take 1 chili pepper
- Take 1 salt
- Get 1 pepper
- Prepare 1 apple
- Take 1 parmesan cheese
But when you want to speed things up, go for a supermarket shortcut - - grab a bag of pre-washed bag of kale and package of cubed pancetta. Cooking the pancetta until crispy gives your sauté pan a nice coating for the kale, which I like to briefly sauté, keeping the leaves a bright green, then set aside in a bowl. Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. In the drippings, saute onions and garlic until onion is tender.
Instructions to make Sauteed kale with pancetta:
- Add leeks, apple, chili pepper, garlic, zest and juice of 1 lemon
Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. In the drippings, saute onions and garlic until onion is tender. Drain the kale; stir into onion mixture. Drain the dripping and add the crispy chopped pancetta to the kale mixture and stir. Add the cannellini beans and stir to combine.
So that is going to wrap it up with this exceptional food sauteed kale with pancetta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
