Breakfast recipe Peas Paratha
Breakfast recipe Peas Paratha

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, breakfast recipe peas paratha. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Browse Relevant Sites & Find Breakfast. Flip once more and roast till the peas paratha is evenly cooked and has golden blisters on top. Serve peas paratha hot. you can also stack them in roti basket and later serve warm. Serve peas paratha for breakfast with a side accompaniment of lemon or mango pickle.

Breakfast recipe Peas Paratha is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Breakfast recipe Peas Paratha is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have breakfast recipe peas paratha using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Breakfast recipe Peas Paratha:
  1. Make ready 2 Cup maida / all-purpose flour
  2. Prepare 1 TSP salt
  3. Prepare 1 tbsp oil
  4. Prepare 1 cup Boiled green peas
  5. Take 2 tbsp Grated paneer
  6. Make ready 1 tsp Ginger and green chili paste
  7. Prepare to taste Salt
  8. Get 1/4 tsp Red chilli powder
  9. Make ready 1/4 tsp Garam masala
  10. Take 1 tsp Chopped fresh parsley
  11. Take as needed Oil for frying

Peas are also good in many other essential B-complex vitamins such as pantothenic acid, niacin. Learn how to make Green Peas Paratha an easy paratha recipe by Ruchi Bharani Parathas are ideal breakfast and are usually prepared with different variations. One of these is yummy and easy to make. Parboil the peas then mash them with a fork or hands.

Instructions to make Breakfast recipe Peas Paratha:
  1. Take maida mix salt 1 TSP oil and water and make smooth dough
  2. In a bowl take peas mashed it,paneer green chili paste and parsley and masala
  3. Divide the dough in small balls,flatten and filled with peas masala and roll it like a Parantha and semifry all the Paranthas.Serve with curd and chutney.

One of these is yummy and easy to make. Parboil the peas then mash them with a fork or hands. Now, add finely chopped ginger, green chilli, coriander leaves, red chilli powder, salt, dry mango powder, anardana powder. Green Peas paratha is a very delicious, healthy and filling breakfast. It is served with pickles or curd.

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