Punjabi Style Aloo Paratha
Punjabi Style Aloo Paratha

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, punjabi style aloo paratha. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Punjabi Style Aloo Paratha is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Punjabi Style Aloo Paratha is something which I have loved my whole life.

Mix well and stuffing of aloo ka paratha is ready. To proceed, divide dough, roll into a small roti. Roll a portion of the Punjabi aloo paratha stuffing into a ball, place it in the centre of the rolled dough and pull all the sides together and get rid of excessive dough. Flatten it and roll into a paratha.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook punjabi style aloo paratha using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Punjabi Style Aloo Paratha:
  1. Get 400 g Wheat flour
  2. Take 5 Boiled Potatoes
  3. Take as per taste Chopped Green chillies
  4. Make ready 1 chopped onion
  5. Get 1 tablespoons Cumin seeds
  6. Take leaves Coriander
  7. Take as per taste Salt
  8. Make ready as per taste Red chilli powder
  9. Take 2 tablespoons Turmeric powder
  10. Take 1 tablespoon Coriander powder
  11. Take as needed Oil
  12. Make ready as per need Butter
  13. Take as required Ghee

Just like Tawa Paratha, these potato stuffed paratha are also quite popular. It is a Punjabi favorite and makes for a great breakfast or brunch menu. Potato Paratha is a Pakistani fav too. Aloo Paratha is a punjabi dish which is enjoyed by everyone, all over the world.

Steps to make Punjabi Style Aloo Paratha:
  1. Make simple wheat flour dough.
  2. For Aloo Stuffing
  3. Heat pan and oil with cumin seeds.
  4. Saute onions and green chillies in oil for 3 minutes.
  5. Add boiled potatoes in the pan.
  6. Add all the spices mentioned above in the pan.
  7. Mix the potatoes with spices for two more minutes. And aloo masala is ready.
  8. Roll rotis out of the Wheat flour dough.
  9. Fill stuffing into the rotis.
  10. Saute the parathas on pan with oil/ ghee/ butter.
  11. Cook it properly from both the sides until it gets red-brown.
  12. Serve the Aloo Parathas hot with tomato chutney/ ketchup/green chili and coriander chutney or you can eat it as it is.

Potato Paratha is a Pakistani fav too. Aloo Paratha is a punjabi dish which is enjoyed by everyone, all over the world. It is very easy to make. Stuffed aloo (potato) inside roti (Indian bread) fried to perfection. Let us make some today, as this item can be had anytime during breakfast, as an evening snack or in lunch and dinner.

So that’s going to wrap it up with this special food punjabi style aloo paratha recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!