Pancetta and Brussels Sprouts
Pancetta and Brussels Sprouts

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pancetta and brussels sprouts. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. If you don't think you like Brussels sprouts, I challenge you to try these! Learn how to make Brussels Sprouts with Pancetta. Bring a saucepan of salted water to the boil and add the sprouts.

Pancetta and Brussels Sprouts is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pancetta and Brussels Sprouts is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pancetta and brussels sprouts using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pancetta and Brussels Sprouts:
  1. Take 2 lb Brussels Sprouts
  2. Get 4 oz Pancetta (up 8 oz.) cubed
  3. Prepare 1 tbsp Minced garlic
  4. Prepare 1/2 tsp Salt
  5. Make ready 1/2 tsp grounded black pepper
  6. Take 1 Scallion (optional)
  7. Make ready 1 tbsp olive oil
  8. Prepare 8 oz Of your favorite mushrooms (optional)

This Brussel sprouts and Pancetta recipe is one of many Brussel sprouts recipes that we will gradually be showing you on this blog. We think Brussel sprouts (or Brussels sprouts) are an underrated vegetable. Sprouts can provide a perfect accompaniment to. Meanwhile, heat the oil in a heavy large skillet over medium heat.

Instructions to make Pancetta and Brussels Sprouts:
  1. Clean and wash brussel sprouts. Remove discolored leaves and cut off the stems.
  2. Then cut them into quarters.
  3. Place the Brussels sprouts in a microwave safe dish. Add a few tablespoons of water. Put saran wrap over the dish and microwave from 4 to 6 minutes depending on the softness you're trying to reach. remember do you still need to be sauteed with a pancetta so slightly less time may work better.
  4. Add olive oil to the frying pan; take the pan out of the package and saute under medium heat.
  5. Add some salt and some pepper not all of it just a pinch.
  6. Once the puzzles. So done steaming and the pancetta has reached almost the crunchiness add the brussel sprouts in with the pancetta into the frying pan.
  7. Add in the garlic salt and pepper. Add a little bit of water if needed text and cooking time.
  8. Optional and in your other optional ingredients and saute the entire thing until it turns lightly browned.

Sprouts can provide a perfect accompaniment to. Meanwhile, heat the oil in a heavy large skillet over medium heat. Drain well again and set aside until nearly ready to serve. Sauté the pancetta in the hot goose fat until crisp. I love brussels sprouts and adding pancetta is brilliant.

So that’s going to wrap it up for this exceptional food pancetta and brussels sprouts recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!