Corn- peas potatino
Corn- peas potatino

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, corn- peas potatino. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Low Prices on Peas And Sweetcorn. Free UK Delivery on Eligible Orders Garden At Home With Sarah Raven, Wide Range of Products Available Online Corn- peas potatino My chidrens love to eat potatoes and sausages. So I made this with butter. It takes less time to cook.

Corn- peas potatino is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Corn- peas potatino is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn- peas potatino using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Corn- peas potatino:
  1. Prepare Creamy smashed potatoes-
  2. Take 3 medium sized potatoes
  3. Take 2 tablespoons Butter
  4. Take to taste Salt according
  5. Get 1 teaspoon lime juice
  6. Prepare 1 tablespoon curd
  7. Prepare 1/2 tablespoon chaat masala
  8. Get Coriander for garnishing
  9. Get Masala sausage salad
  10. Prepare 3-4 chicken sausages cut into small pieces
  11. Get 1/2 cup boiled corn
  12. Prepare 1/2 cup boiled peas
  13. Get 1 tablespoon Olive oil

Stir potato mixture and enough of reserved cooking liquid into spinach mixture to create a creamy texture. In a large bowl, combine the sour cream, mayonnaise, parsley, basil, and black pepper. Shake the flour mix again and add it to the frying pan along with the peas and corn. Stir everything well and bring it to a boil.

Instructions to make Corn- peas potatino:
  1. HEALTHY BREAKFAST RECIPE: - - RECIPE : - • Creamy mashed potatoes- - Initially mash the boiled potatoes well, add salt and set it aside. Heat a saucepan add butter, then to it add the mashed potatoes. Pour curd and lime juice. Mix well in low heat. Add salt and chaat masala(optional). Serve hot and add the coriander leaves kept for garnishing. - - •Masala sausage salad- - Heat a saucepan, add olive oil. Add the cut sausages and boiled corns and peas into the saucepan.
  2. Continued….
  3. Toss till the sausages turn golden brown. Add salt as and when needed. - Finally serve with bread and chilled mango juice.

Shake the flour mix again and add it to the frying pan along with the peas and corn. Stir everything well and bring it to a boil. Tip in the pepper and potato, and pour in ½ litre boiling water with the bouillon and remaining thyme. Take out a third of the veg, then purée the rest in the pan with a hand blender (or use a potato masher). Return the veg to the pan with.

So that’s going to wrap this up with this exceptional food corn- peas potatino recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!