Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, green peas idli. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Green Peas idli is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Green Peas idli is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have green peas idli using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Peas idli:
- Take For idli-
- Get 3/4 cup semolina (fine variety is preferred)
- Make ready 3/4 cup curd
- Take 3/4 cup green peas
- Prepare 1 inch ginger
- Make ready 5 green chillies (or as per your taste)
- Get 1 tsp Eno
- Get 1 tsp salt (more or less)
- Prepare For tadka-
- Make ready 1 tbsp oil
- Prepare 1 tsp mustard seeds
- Get 1 tsp udad dal
- Make ready 15 curry leaves
- Take For coconut chutney-
- Take 50 grams coconut
- Make ready As per taste Salt
- Get 3 Green chillies
- Make ready 1 inch ginger
- Prepare Few coriander leaves
- Get For chutney tadka-
- Get 1 tsp oil
- Get 1/2 tsp mustard seeds
- Prepare 1/2 tsp urad dal
- Make ready 10 curry leaves
We have used fresh green peas to give nice green colour and to make it healthy. Recipe of tomato onion chutney Idli is a South Indian breakfast recipe. It needs preparations like soaking the Rice and Urad Dal overnight and then grinding them and allowing them to foment etc. I had posted an Instant Rawa Idli earlier.
Instructions to make Green Peas idli:
- Combine green peas, salt, chillies and ginger in a mixer jar. Grind it a bit. Add 2 tbsp water and grind again to make a fine paste.
- In a bowl combine semolina, peas paste, salt and curd. You may add a little water if needed to get the consistency as shown in the picture. Mix well and keep aside cover for 10 mins.
- Take some water in a pot that can fit your idli stand. Apply oil in the idli stand. Heat oil for tadka, crackle mustard seeds, add urad Dal and fry a bit till it turns pinkish. Add curry leaves, fry a bit and then pour tadka over idli batter. Combine well.
- By now the water in the pot must be boiling. Add eno in the batter and mix well till the batter looks frothy and light. Put a tablespoon of batter in each section of idli batter.
- Pile up the plates on the stand and place the stand in the pot. Cover the pot. Turn the heat to medium and cook for 10 min. Remove it from the pot and set aside to cool for 5 min. Scoop it out one by one and they are ready to serve! Combine ingredients for chutney and grind. Make and pour tadka over it and mix well. Serve idlis with coconut chutney.
It needs preparations like soaking the Rice and Urad Dal overnight and then grinding them and allowing them to foment etc. I had posted an Instant Rawa Idli earlier. I made a variation to it by adding Green Peas and mild spices to make an instant Green Peas Idli. It turned out to be a very nice Idli variation. It is very easy to make this Idli.
So that is going to wrap this up for this exceptional food green peas idli recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
