Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy lemon tart. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients. It's a perfect baking project for kids as well! This homemade lemon tart is also perfect for beginner bakers! This traditional French lemon tart recipe has been a favorite in my family for years!
Easy Lemon Tart is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Lemon Tart is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook easy lemon tart using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Lemon Tart:
- Get 1 Frozen Sweet Fran/Pie Base *about 22cm
- Get or
- Prepare ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry
- Prepare <Lemon Filling>
- Make ready 4 Eggs
- Prepare 1/2 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
- Prepare 1 tablespoon Corn Starch OR Plain Flour
- Make ready 1/2 cup Lemon Juice
- Make ready Zest of 1 Lemon
- Get 80 g Butter *cut into small cubes
The super tangy dessert is always a hit, even when the Lemon Tart is Vegan, Dairy Free and Eggless! Easy Lemon Tart: We inherited a potted lemon tree from some neighbors who were moving and quickly had many lemons we didn't know what to do with! This lemon tart is super easy and fresh, perfect for spring dinner parties or brunches. All you need is a freezer stash of puff pastry (which I always have on hand) and a few lemons.
Steps to make Easy Lemon Tart:
- Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
- To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
- Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.
This lemon tart is super easy and fresh, perfect for spring dinner parties or brunches. All you need is a freezer stash of puff pastry (which I always have on hand) and a few lemons. Butter isn't always better in lemon tart. Olive oil is the key ingredient to this simple, elegant, brightly A crust that's easy to make. Using olive oil instead of solid butter in our tart dough means that we can. · Easy homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients. · This lemon tart recipe is not only the best but also happens to be super easy!
So that is going to wrap this up with this special food easy lemon tart recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
