Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, peas paratha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Check Out Peas on eBay. Fill Your Cart With Color today! Find Peas now! making green peas paratha stuffing Steam fresh green peas in a pressure cooker or electric rice cooker. Steam the green peas and do not boil them in water.
Peas paratha is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Peas paratha is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook peas paratha using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peas paratha:
- Get 250 gm boiled peas
- Take as needed Wheat flour
- Make ready To taste Salt
- Get As needed Green coriander leaves
- Take 3-4 green chilli
Blend steamed peas in a grinder and add the coconut, ginger paste, turmeric powder, coriander leaves, red chilli powder, garam masala powder, cumin seeds, lemon juice and salt. Peas paratha (without stuffing) is a healthy, yummy and very flavorful paratha prepared in the most simplest and hassle free method with few basic ingredients that is always available in kitchen. This paratha is prepared by adding green peas cilantro paste to wheat flour mixture, which is kneaded into soft dough then rolled and cooked, sounds simple right. This paratha recipe was once upon a.
Instructions to make Peas paratha:
- Make the soft dough of flour.
- Now mash the boiled peas in a bowl,add salt,green chilli and coriander leaves
- Now with the help of dough make the paratha, while filling we can put some ghee in it. And cook on medium flame.
- Now pratha is ready to serve with butter and curd
This paratha is prepared by adding green peas cilantro paste to wheat flour mixture, which is kneaded into soft dough then rolled and cooked, sounds simple right. This paratha recipe was once upon a. For the green peas paratha stuffing Heat the ghee in a pan and add the cumin seeds and fry till they crackle. Add the mashed peas and salt and mix well. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy.
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