Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mushroom & pancetta loaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mushroom & Pancetta Loaf is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mushroom & Pancetta Loaf is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom & pancetta loaf using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom & Pancetta Loaf:
- Get 300 g plain flour
- Make ready 1 packet baking powder
- Prepare (to taste) salt and pepper
- Prepare 120 ml olive oil
- Make ready 120 ml dry white wine
- Get 4 medium sized eggs
- Prepare 150 g diced pancetta
- Make ready 250 g button mushrooms
- Prepare 150 g grated gruyère cheese
- Take (optional) a few green olives
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Steps to make Mushroom & Pancetta Loaf:
- Whisk together flour, baking powder, salt and pepper. Slowly add in oil, wine and whisked eggs
- Meanwhile, fry up the pancetta cubes and sliced mushrooms. Leave aside until no longer hot to touch
- Add cheese and cooled mushroom-pancetta mixture to the batter. Add the olives if desired. Pour in a buttered loaf pan
- Bake in a 200°C oven for 30-45 min. Serve warm or cold with mustard vinaigrette. Enjoy :)
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So that’s going to wrap this up with this special food mushroom & pancetta loaf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
