Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peas paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
With Thousands Of Jobs To Choose From, You'll Find The Job That Makes You Love Mondays. Upload Your CV & See The Latest Job Openings With reed.co.uk. making green peas paratha stuffing Steam fresh green peas in a pressure cooker or electric rice cooker. Steam the green peas and do not boil them in water. For steaming, take the green peas in a pan.
Peas paratha is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Peas paratha is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have peas paratha using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Peas paratha:
- Take 100 gm atta(wheat flour)
- Take 300 gm green peas
- Make ready 1 inch ginger
- Make ready 1 Green chilli
- Make ready 1 tsp Hing(asafoetida)
- Make ready as needed Refined oil
- Take as needed Water
- Get to taste Salt
Peas paratha (without stuffing) is a healthy, yummy and very flavorful paratha prepared in the most simplest and hassle free method with few basic ingredients that is always available in kitchen. This paratha is prepared by adding green peas cilantro paste to wheat flour mixture, which is kneaded into soft dough then rolled and cooked, sounds simple right. This paratha recipe was once upon a. For the green peas paratha stuffing Heat the ghee in a pan and add the cumin seeds and fry till they crackle.
Instructions to make Peas paratha:
- Take flour in a bowl add salt and 1 tbsp of refine oil and mixed it
- Add water and gently Knead and make a fine dough and keep it aside for 30 mins
- Grind the peas with ginger,chilli,hing and salt to a fine paste l
- Now take a trying pan add oil and saute the peas till the rawness absorbed
- Saute for few mins
- Take flour dough and make it a medium sized ball
- Roll the ball with a rolling pin and give it a poori like shape
- Now stuff the peas inside and spread all over so that it covers the entire space
- Slowly closed the edge and fold it
- And roll it gently and give it a paratha shape
- In a tawa gently fry both the sides applying ghee or oil
- Fry both the sides equally
- The paratha is ready to serve
This paratha recipe was once upon a. For the green peas paratha stuffing Heat the ghee in a pan and add the cumin seeds and fry till they crackle. Add the mashed peas and salt and mix well. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat.
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