Paneer chilli
Paneer chilli

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, paneer chilli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer chilli is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Paneer chilli is something that I’ve loved my entire life. They are fine and they look fantastic.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Paneer Chili or Chilli Paneer is an Indo Chinese Appetiser devoured by all, this spicy & tangy stir fried cottage cheese dish is a perfect one to serve as a. This paneer chilli recipe gives you a truly restaurant style taste and flavor.

To get started with this recipe, we must first prepare a few components. You can have paneer chilli using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer chilli:
  1. Prepare 250 gms paneer
  2. Take 1 onion
  3. Get 1 capsicum
  4. Make ready as required salt
  5. Take 1 cup paneer chilli masala
  6. Take 5 tsp corn flour
  7. Get 1/2 tsp red colour
  8. Make ready 4 tsp tomato sauce

Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! Everyone young and old enjoys it. Chilli paneer is nothing but marinated paneer cubes fried and served in chinese sauces.

Steps to make Paneer chilli:
  1. First cut paneer in pieces.
  2. Then take a bowl and put corn flour, salt, red colour, tomato sauce and mix it well.
  3. Then dip the paneer and fry it.
  4. Then take water and put paneer chilli masala and mix it well.
  5. Then take a pan put oil, onion, capsicum an keep for 2 mins.
  6. Then put paneer chilli masala water in it and keep for 2 mins.
  7. Then put paneer in it an keep for 2 mins and your yummy and tasty paneer chilli is ready to serve.

Everyone young and old enjoys it. Chilli paneer is nothing but marinated paneer cubes fried and served in chinese sauces. Paneer Chilli is one of the many fusion Indian-Chinese recipes that Indians love. This was originally served as Chilly Chicken. But of course, the vegetarians decided to modify the recipe and Paneer.

So that is going to wrap it up with this special food paneer chilli recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!