Aloo peas gravy
Aloo peas gravy

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aloo peas gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Aloo peas gravy is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Aloo peas gravy is something which I have loved my whole life.

Finding You The Best Deals In The HighStreet And Online! It is made of potatoes and peas in a spicy thick onion tomato gravy. The dish is made throughout the country in a few different versions. While some Aloo Matar recipes use a creamy coconut base, others simmer the potatoes in a tomato sauce.

To begin with this particular recipe, we have to prepare a few components. You can cook aloo peas gravy using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aloo peas gravy:
  1. Take 1 big size Patato chopped
  2. Get 1 cup peas
  3. Get 2 medium size tomato grated
  4. Prepare 1 tsp ginger grated
  5. Take 1/4 tsp cumin seeds
  6. Get 1 pinch Asafoetida/hing
  7. Make ready 1/4 tsp turmeric powder
  8. Get 1/2 tsp red chilli powder
  9. Prepare 1 tsp Coriander powder
  10. Take 1/2 tsp garam masala
  11. Make ready 1 tbsp green Coriander leaves chopped
  12. Take 2 tsp Mustard Oil

This is one very simple and beginner recipe that no one can go wrong. I am happy to share this recipe for Aloo Matar Gravy / Potatoes & Peas Gravy which is very dear to me and I hope it will be to you as well when you dig into this sumptuous delight. 🙂 Relish it with pooris, rice, pulao or any Indian bread of your choice and satiate that special craving for it! Once the peas (matar) are cooked, add chopped potatoes and mix well. It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable pulao, ghee rice etc.

Steps to make Aloo peas gravy:
  1. Heat oil put cumin seeds. Crackle. Put Asafoetida and ginger.
  2. Put potato. Saute.
  3. Add all dry masale mix well.
  4. Add salt and peas. Mix well.
  5. Add water according to grevy. Cook. Cover with lid few minutes.
  6. Cook patato.Add grated tomato.cook few minutes. Than sprinkle corinder leaves.

Once the peas (matar) are cooked, add chopped potatoes and mix well. It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable pulao, ghee rice etc. Today we will learn how to make Aloo mutter gravy following our easy step by step recipe. How to make Aloo Matar Sabzi Recipe - Potatoes Peas In Tomato Gravy To begin making the Aloo Matar Sabzi Recipe, prep all the ingredients and keep aside. Heat a tablespoon of ghee or oil in a pressure cooker; add in the cumin seeds and allow it to crackle.

So that is going to wrap this up with this special food aloo peas gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!