Sweet Lemon & Shortbread Bars
Sweet Lemon & Shortbread Bars

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet lemon & shortbread bars. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Lemon & Shortbread Bars is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sweet Lemon & Shortbread Bars is something that I have loved my entire life.

Sweet Lemon is an exclusive label, made in Europe and designed in Belgium. Iconic styles and the latest fashion trends are the DNA of the brand. We are the Sweet Lemon team. Sweet lemon and sweet lime refer to a diverse groups of citrus hybrids that contain low acid pulp and juice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet lemon & shortbread bars using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Lemon & Shortbread Bars:
  1. Get For the shortbread base layer
  2. Prepare 30 g icing sugar
  3. Get 100 g unsalted butter, at room temp
  4. Get 125 g plain flour
  5. Prepare Pinch fine salt
  6. Get For the Lemon filling
  7. Prepare 2 large free range eggs
  8. Prepare 1 egg yolk
  9. Make ready 180 g caster sugar
  10. Take 80 ml Lemon Juice
  11. Make ready 1/2 TSP Vanilla extract
  12. Take 2 tsp finely grated lemon zest
  13. Get 1/4 tsp baking powder
  14. Get 2 Tbsp plain flour
  15. Get Icing sugar for dusting

Designed in Belgium & made in Italy. Download Sweet lemon stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The Sweet lemon is medium-sized with an overall rounded shape and a slightly flattened bottom. Its relatively smooth skin is yellow with a pale green tint, developing an orange hue when fully ripe.

Steps to make Sweet Lemon & Shortbread Bars:
  1. Grease and line with parchment a 8x8 inch baking pan.
  2. Make the shortbread base layer. In a mixing bowl, or the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and icing sugar until pale and fluffy. Add the flour and salt and mix gently until well incorporated. Break into pieces and press evenly into the bottom of the prepared baking pan. It may seem at first like it won't spread across the whole pan, but it will if you persevere! Pop the pan into the fridge while you preheat the oven to 180C fan.
  3. When the oven is up to temperature, place the baking pan into the centre and bake for 20 minutes, or until the top appears matte and puffed, and the edges are just starting to brown. Meanwhile, make the Lemon Layer.
  4. To make the lemon layer, in a clean mixing bowl place the eggs, egg yolk and sugar and beat on a medium - high speed until paler in colour, light and airy. This should take around 3-4 minutes.
  5. Gently mix in the lemon juice, lemon zest, vanilla extract. Sift in the flour and baking powder over the top. Mix this in very gently until fully incorporated.
  6. Pour this lemon mixture over the still hot shortbread, then return to the oven and bake for an additional 18 to 20 minutes, or until the top is set. Remove from the oven and place the pan onto a wire rack to cool completely. Once cooled, remove from the pan and slice. Dust with icing sugar just before serving.

The Sweet lemon is medium-sized with an overall rounded shape and a slightly flattened bottom. Its relatively smooth skin is yellow with a pale green tint, developing an orange hue when fully ripe. Sweet Lemon Kitchen gives me the ability to share that passion with my own hometown, which is a reward in itself. Seeing it blossom into a popular breakfast and lunch destination is just icing on the. But don't worry, we won't bug you too much.

So that is going to wrap it up with this exceptional food sweet lemon & shortbread bars recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!