Green peas tahri
Green peas tahri

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green peas tahri. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Green peas tahri is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Green peas tahri is something which I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can have green peas tahri using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green peas tahri:
  1. Prepare 2 cup rice
  2. Make ready 1 1/2 cup frozen green peas
  3. Take 2 medium tomatoes roughly chopped
  4. Take 1 small onion finely chopped
  5. Take 1 tsp ginger paste
  6. Prepare 1 tsp garlic paste
  7. Get 1 tsp red chilli powder
  8. Take 1 tsp turmeric powder
  9. Make ready To taste Salt
  10. Make ready 4-5 green chillies
  11. Make ready 2 bay leave
  12. Get 1 inch cinnamon stick
  13. Make ready 1 black Cardamom
  14. Take 4-5 pepper corns
  15. Take 1/4 cup oil
  16. Prepare As needed Water

Still, after the meat prices settled, the dish remained popular as it began to be prepared with meats, green peas and potatoes and there is also variation with mix of these three ingredients. It is prepared by adding the potatoes to the rice, as opposed to the traditional method of preparing biryani, in which the rice is added to the meat. Matar Recipes-Honestly, the best time to relish fresh green peas is winters. Though it is easily available round the year, there is nothing like spending those nippy evenings with a cup of hot chai and a plate of fried matar.

Instructions to make Green peas tahri:
  1. First wash and soaked the rice into water for half hour.
  2. In a wok add oil heat it then add whole spice saute few seconds then add onion and saute when onion turns light pink add ginger garlic paste and saute 1minute.then add chopped tomatoes,salt, turmeric powder,red chilli powder.mix well add,green chillies and green peas mix well and saute.add 1/4 cup water cover and cook on medium flame for 4-5 minutes.
  3. Now strain the soaked rice and add the rice into prepare peas masala.mix very well.add water cover and cook on medium to low flame untill the rice cooked completely.serve with salad.

Matar Recipes-Honestly, the best time to relish fresh green peas is winters. Though it is easily available round the year, there is nothing like spending those nippy evenings with a cup of hot chai and a plate of fried matar. Peas have long been a part of our culinary repertoire, from roasted versions to gravy dishes across different states. Peas are versatile and easy to cook with. Green peas have an impressive nutrition profile.

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