Breakfast recipe Peas Paratha
Breakfast recipe Peas Paratha

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, breakfast recipe peas paratha. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Browse Relevant Sites & Find Healthy Eating Recipes. Browse new releases, best sellers or classics. Free delivery on eligible orders Flip once more and roast till the peas paratha is evenly cooked and has golden blisters on top. Serve peas paratha hot. you can also stack them in roti basket and later serve warm.

Breakfast recipe Peas Paratha is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Breakfast recipe Peas Paratha is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have breakfast recipe peas paratha using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast recipe Peas Paratha:
  1. Get 2 Cup maida / all-purpose flour
  2. Make ready 1 TSP salt
  3. Make ready 1 tbsp oil
  4. Prepare 1 cup Boiled green peas
  5. Make ready 2 tbsp Grated paneer
  6. Make ready 1 tsp Ginger and green chili paste
  7. Make ready to taste Salt
  8. Prepare 1/4 tsp Red chilli powder
  9. Prepare 1/4 tsp Garam masala
  10. Take 1 tsp Chopped fresh parsley
  11. Get as needed Oil for frying

Fresh pea pods are excellent sources of folic acid. Peas are also good in many other essential B-complex vitamins such as pantothenic acid, niacin. Learn how to make Green Peas Paratha an easy paratha recipe by Ruchi Bharani Parathas are ideal breakfast and are usually prepared with different variations. One of these is yummy and easy to make.

Instructions to make Breakfast recipe Peas Paratha:
  1. Take maida mix salt 1 TSP oil and water and make smooth dough
  2. In a bowl take peas mashed it,paneer green chili paste and parsley and masala
  3. Divide the dough in small balls,flatten and filled with peas masala and roll it like a Parantha and semifry all the Paranthas.Serve with curd and chutney.

Learn how to make Green Peas Paratha an easy paratha recipe by Ruchi Bharani Parathas are ideal breakfast and are usually prepared with different variations. One of these is yummy and easy to make. Parboil the peas then mash them with a fork or hands. Now, add finely chopped ginger, green chilli, coriander leaves, red chilli powder, salt, dry mango powder, anardana powder. Green Peas paratha is a very delicious, healthy and filling breakfast.

So that’s going to wrap it up for this special food breakfast recipe peas paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!