Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, asparagus and pancetta mini potato pies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This delicious spring Asparagus-Pancetta and Potato Hash is healthy and light, topped with a fried egg - a delicious weekend breakfast or brunch! I love a good hash and this Spring version with asparagus and pancetta does not disappoint. Adding vegetables to potatoes is a great way to. Meanwhile, cook pancetta in large nonstick skillet over medium heat until crisp.
Asparagus and pancetta mini potato pies is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Asparagus and pancetta mini potato pies is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have asparagus and pancetta mini potato pies using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus and pancetta mini potato pies:
- Prepare 3-4 potatoes depending on size
- Prepare 150 g pancetta
- Get 5-6 asparagus tips
- Make ready About 50 g of Parmesan
- Prepare Knob butter
- Make ready 1 egg
- Make ready Olive oil
How to make Pancetta Wrapped Asparagus. Begin by wrapping each spear tightly with a slice of pancetta. Since the pancetta is sliced thin, there will be some holes Using your Rosemary Steak & grilled potato recipe tonight. The goal is to keep all cooking outdoors.
Instructions to make Asparagus and pancetta mini potato pies:
- Peel chop and cook potatoes. When cooked, add knob of butter, mash and leave to cool. Chop pancetta and asparagus, fry gently in olive oil for 5-6 mins. Leave to cool
- Add pancetta, asparagus and Parmesan to mashed potatoes. Mix well then add an egg. Mix well again
- Divide into individual ramekins. Add more Parmesan on top. Bake at 200 for about 25 mins :)
Since the pancetta is sliced thin, there will be some holes Using your Rosemary Steak & grilled potato recipe tonight. The goal is to keep all cooking outdoors. Would these do okay on the grill? I'm using pancetta and asparagus in a brown butter sage sauce. Now that spring is here, I wanted to use some fresh asparagus in this ravioli.
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