Spaghetti with zucchine, pancetta and saffron
Spaghetti with zucchine, pancetta and saffron

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti with zucchine, pancetta and saffron. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Remove the platter from the oven and scatter the butter on it. Spaghetti con zucchine e zafferano - Zucchini and saffron spaghetti. Oggi prepariamo un primo piatto facilissimo, ma buonissimo!! ^_^. In cucina cerchiamo sempre abbinamenti nuovi.

Spaghetti with zucchine, pancetta and saffron is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Spaghetti with zucchine, pancetta and saffron is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook spaghetti with zucchine, pancetta and saffron using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with zucchine, pancetta and saffron:
  1. Take 500 g spaghetti
  2. Get Half a courgette, washed and sliced al Julienne
  3. Make ready Small chopped onion
  4. Take 150 g pancetta
  5. Make ready to taste Saffron
  6. Take 1 egg
  7. Prepare Sprinkle of Parmesan
  8. Take Olive oil
  9. Take to taste Salt

Go green(er) with spaghetti with zucchini and spinach. When the pasta is cooked to your liking, transfer it into the zucchini and toss to combine. This is one of my absolute favorite winter spaghetti dishes! Trova immagini stock HD a tema Carbonara Pasta Spaghetti Pancetta Egg Parmesan e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

Steps to make Spaghetti with zucchine, pancetta and saffron:
  1. Prep your onion and courgette. Fry onion gently on olive oil. After 2 mins add courgette and pancetta. Cook on medium for 4-5 mins. Add saffron and cook for another 2 mins. Bring pot of salted water to the boil. Leave sauce to cool down
  2. Put an egg and sprinkle of Parmesan in a bowl and beat
  3. Cook pasta according to instructions. Drain 1 min before cooking time. Add to sauce. Add beaten egg and mix for 1 min. The heat from the pasta cooks the egg and makes it nice and creamy. Enjoy with extra Parmesan :)

This is one of my absolute favorite winter spaghetti dishes! Trova immagini stock HD a tema Carbonara Pasta Spaghetti Pancetta Egg Parmesan e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Add the spaghetti to the skillet along with a splash of the cooking water, the sour cream mixture and the zucchini, and quickly but gently toss together. The heat from the spaghetti will delicately cook the yolks just enough to thicken into a smooth and silky sauce without scrambling.

So that’s going to wrap it up for this exceptional food spaghetti with zucchine, pancetta and saffron recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!