Pweza wa kukaanga (Fry)
Pweza wa kukaanga (Fry)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pweza wa kukaanga (fry). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pweza wa kukaanga (Fry) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pweza wa kukaanga (Fry) is something that I’ve loved my entire life.

Pweza wa kukaanga(fried octopus). octopus, salt, black pepper, large onions, Oil for frying. Stir fried vermicelli/tambi za kukaanga. butterfly vermicelli, tsps of ghee or oil, Some water, cardamon, lil bit of vanilla, Sugar, Some raisins. Jinsi Ya Kumpika Ngisi Wa Kukaanga Calamari Fry. Wali Wa Spices Na Kuku Chicken Spiced Rice.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pweza wa kukaanga (fry) using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pweza wa kukaanga (Fry):
  1. Take Pweza Kilo
  2. Make ready Chumvi kijiko 1 au 2 (inategemea na ukubwa wa pweza)
  3. Get Tangawizi mbichi iliyosagwa
  4. Take Kitunguu saumu kilichosagwa
  5. Get Masala (ukipenda)

Remove the fish from the marinade and pat dry with paper towels. Fry the fish in the hot oil. Pweza wa nazi – Photo Credit: olivesandlucinda.com. The beautiful island of Zanzibar is definitely a tourist's haven.

Instructions to make Pweza wa kukaanga (Fry):
  1. Mkate pweza wako kwa size ya vipande uvipendavyo na umuoshe kwa umakini hadi unyiririko (mucus) uishe kabisa.
  2. Changanya viungo vyako (Kitunguu saumu, tangawizi, chumvi na masala) pamoja kwenye pweza wako kisha utenge kando kwa dakika 30(marination)
  3. Weka pweza wako kwenye moto na umchemshe hadi rangi ibadilike kuwa nyekundu kama ilivyo kwenye picha. Usiongeze maji pweza ana maji na yatajichuja kutengeneza supu.
  4. Chuja(drain) supu iliyojichuja na uwache pweza wako kidogo ukiweka mafuta yako ya kukaangia motoni
  5. Mafuta ya kisha pata moto anza kukaanga pweza wako pole pole hadi aive (Anapoiva hubadilisha rangi nzuri ya brown)
  6. Pweza wako wa kukaanga yuko tayari. Serve na chakula ukipendacho iwe Sima au Wali

Pweza wa nazi – Photo Credit: olivesandlucinda.com. The beautiful island of Zanzibar is definitely a tourist's haven. Known for its historic towns and monuments as well as beaches, you definitely won't run short of interesting places to check out and activities to indulge in when you visit. Jahazi Modern Taarab Daktari Wa Mapenzi Official Video. Jinsi ya Kukaanga Pweza na Ngisi.

So that’s going to wrap it up with this special food pweza wa kukaanga (fry) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!