Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato pie, with pancetta & chanterelle mushrooms & asparagus. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
An easy and quick pie that can be made using puff pastry. It 's perfect to serve for dinner on a chilly evening. For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted. I have made minor changes to suit my taste.
Potato pie, with pancetta & chanterelle mushrooms & asparagus is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Potato pie, with pancetta & chanterelle mushrooms & asparagus is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato pie, with pancetta & chanterelle mushrooms & asparagus using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Get 4 large potatoes, mashed and cooled
- Take 200 g chanterelle mushrooms
- Get Good amount of Parmesan
- Get 1 egg
- Get Bit of butter
- Make ready Sprinkle of breadcrumbs
- Take Asparagus tips
- Make ready Olive oil
- Make ready to taste Salt and pepper
Sweet potato pie is pumpkin pie's first cousin—like good cousins, they're best friends, practically identical twins, but with just enough differences in flavor and texture to tell them apart. Sweet potatoes are sweeter than pumpkins, and though the pies are usually made in the same way with eggs, cream. Put the pancetta back into the pan with the potatoes and pour in the egg mixture. Baked Potato and Parmesan Topped Chicken Breast with Cabbage.
Instructions to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash
- Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over
- Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀
Put the pancetta back into the pan with the potatoes and pour in the egg mixture. Baked Potato and Parmesan Topped Chicken Breast with Cabbage. A simple Potato pie recipe for you to cook a great meal for family or friends. Buy the ingredients for our Potato pie recipe from Tesco today. Layer the potato slices evenly (seasoning well between layers) in the base and top with the pancetta and onions.
So that is going to wrap it up for this exceptional food potato pie, with pancetta & chanterelle mushrooms & asparagus recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
