Spinach, Pancetta and Cannellini Beans
Spinach, Pancetta and Cannellini Beans

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach, pancetta and cannellini beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Best Spinach Cannellini Beans Recipes on Yummly Tuscan Cannellini Bean And Pork Soup, Cannellini Bean Patties, Cannellini Bean & Greens Soup. Ceci beans (garbanzo beans) may be used instead of cannellini beans and it's just as good without beans too. I love this stuff so much I could make a meal of it on its own.

Spinach, Pancetta and Cannellini Beans is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spinach, Pancetta and Cannellini Beans is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have spinach, pancetta and cannellini beans using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach, Pancetta and Cannellini Beans:
  1. Make ready 180 g baby spinach
  2. Take 160 g pancetta
  3. Take 1 tin cannellini beans
  4. Prepare 2 garlic cloves
  5. Prepare 2 tbsp olive oil
  6. Take Salt and pepper

Healthy Italian pasta dish made quick and easy. In a large saucepan or casserole, sauté pancetta in olive oil until browned. Add onion and celery; sauté, stirring, for about. Place the remaining olive oil, spinach mixture, cannelloni beans, lemon juice, balsamic vinegar, salt, and pepper in the bowl of a food processor.

Instructions to make Spinach, Pancetta and Cannellini Beans:
  1. Drain the cannellini beans. Add water and drain. Repeat 3 times to thoroughly rinse.
  2. Add the oil to a pan and heat up.
  3. Add the pancetta and cook for 5 minutes. Meanwhile chop the garlic.
  4. Add the garlic and cannellini beans and cook for 2-3 minutes.
  5. Gradually add the spinach till it all wilts and fits in the pan.
  6. Season and serve.

Add onion and celery; sauté, stirring, for about. Place the remaining olive oil, spinach mixture, cannelloni beans, lemon juice, balsamic vinegar, salt, and pepper in the bowl of a food processor. Blend until the mixture is smooth. Transfer to a small serving bowl. This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater for both carnivores and vegetarians.

So that’s going to wrap it up with this exceptional food spinach, pancetta and cannellini beans recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!