Lime Cupcakes with Coconut Frosting
Lime Cupcakes with Coconut Frosting

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lime cupcakes with coconut frosting. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

These Coconut Lime Cupcakes will always be a favorite in our house! They are perfect for Spring and would be a great dessert to serve on Easter Sunday. Rich and refreshing coconut lime cupcakes with a creamy coconut lime buttercream frosting. The frosting also showcases coconut oil with some lime juice.

Lime Cupcakes with Coconut Frosting is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Lime Cupcakes with Coconut Frosting is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lime cupcakes with coconut frosting using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lime Cupcakes with Coconut Frosting:
  1. Prepare For the cupcakes:
  2. Make ready 150 g dairy free spread
  3. Make ready 150 g caster sugar
  4. Make ready 3 eggs
  5. Make ready 150 g gluten free self raising flour
  6. Prepare zest of one lime
  7. Make ready For the frosting:
  8. Make ready 150 g dairy free spread
  9. Get 150 g icing sugar
  10. Prepare 2 tsps dessicated coconut

Frost with Key Lime Icing and serve. Sometimes you need a cupcake that tastes like summertime fun and warm, sunny days. And these Coconut Cupcakes with Lime Buttercream Frosting are exactly that. They start with a moist coconut flavored cupcake.

Steps to make Lime Cupcakes with Coconut Frosting:
  1. Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour and lime zest
  2. Divide between 9 muffins cases and bake for 20 minutes - Remove from the oven and allow to cool completely
  3. Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy - Pipe onto the cupcakes

And these Coconut Cupcakes with Lime Buttercream Frosting are exactly that. They start with a moist coconut flavored cupcake. Then they're topped with fluffy lime frosting. Fold the coconut into the cupcake batter. Frost the cupcakes and garnish with a bit of grated key lime zest.

So that is going to wrap this up with this exceptional food lime cupcakes with coconut frosting recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!