Potatoes peas kabab
Potatoes peas kabab

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potatoes peas kabab. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

So they are nutritious as well as delicious. Hara bhara kabab makes for a good Indian starter or snack. This green veg kabab can also be stuffed in burger buns or sandwiches can be made from them. Prepared using potatoes, spinach and green peas, hara bhara kabab is a great vegetarian snack.

Potatoes peas kabab is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Potatoes peas kabab is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potatoes peas kabab using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potatoes peas kabab:
  1. Prepare 2 medium potatoes
  2. Get 1 cup peas
  3. Prepare 1 cup bread crumb
  4. Make ready 1 egg
  5. Take 1 hari mirch kuti hui
  6. Take 1/2 tbsp namak
  7. Take 1/4 tbsp haldi powder
  8. Get 1/4 tbsp garam masala powder
  9. Take 1/4 tbsp adrak paste
  10. Get 1/2 tbsp lal mirch powder
  11. Make ready 1/4 tbsp lehsan paste
  12. Take 1/4 tbsp methi leaves
  13. Make ready 1/4 tbsp bhona kuta zeera powder
  14. Make ready 2 tbsp oil
  15. Take hara dhanya
  16. Take oil for frying
  17. Prepare 1/2 cup oil for frying

I have used frozen-thawed peas but you can use raw peas as well. Enjoy delicious kabab in tea time. Ingredients:- Aloo Kabab or Potato Cutlets Aloo Kabab or Potato Cutlets is a versatile Pakistani vegetarian recipe made by frying a crispy patty of mashed potatoes and peas flavored with local herbs and spices. Aloo kababs or potato cutlets are a multi-purpose dish that should be part of every home cook's repertoire of recipes.

Steps to make Potatoes peas kabab:
  1. Potatoes and peas ko boil krn. jab boil hojaen to nikal kar 15 mints rakh dain. phr dono ko mash karn.
  2. Pan ko garam karn, phr 2 tbsp oil dal kar lehsan and adrak paste ko 1 se 2 mints tak pakaen, medium low flame per.
  3. Ab is me mashed potatoes peas dalen aur saary masaly dal kar 5 se 8 mints pakaen, medium low flame per.
  4. AB kabab bnaen…. egg me dip krn phr bread crumb se coating karn…
  5. Fry karn,, enjoy krn
  6. Happy birthday cookpad

Ingredients:- Aloo Kabab or Potato Cutlets Aloo Kabab or Potato Cutlets is a versatile Pakistani vegetarian recipe made by frying a crispy patty of mashed potatoes and peas flavored with local herbs and spices. Aloo kababs or potato cutlets are a multi-purpose dish that should be part of every home cook's repertoire of recipes. Hara means green and Bhara means full. This kebab is made of spinach, peas, green beans, fresh cilantro and potato, full of green. Therefore, it is called Hara Bhara Kebab.

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