Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon loaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Loaf is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lemon Loaf is something which I’ve loved my whole life.
This lemon loaf cake is packed with lemon flavour. Best Healthy Vegan Lemon Loaf Pound Cake. I used to order the lemon loaf at Starbucks all the time, but now that I eat a plant based diet I had to improvise a bit. Soft and tender lemon bread studded with fresh raspberries and drizzled with a three-ingredient sweet lemon glaze.
To begin with this recipe, we must prepare a few components. You can have lemon loaf using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Loaf:
- Make ready Lemon Cake
- Get 3 large eggs
- Prepare 1 cup sugar
- Prepare 1 cup Greek youghurt
- Prepare 0.5 cup canola oil (or another vegetable oil)
- Take 2 tbsps lemon zest
- Make ready 2 tbsps lemon extract
- Prepare 1.5 cup flour
- Get 2 tbsps baking powder
- Prepare Pinch salt
- Make ready Lemon Glaze
- Take 0.5 cup confectioner’s sugar
- Take ~3 tbsps lemon juice
In the cake itself, in the lemon syrup. Soft and moist lemon loaf topped with a perfectly sweetened lemon glaze, this vegan lemon loaf recipe is a true hit. This ridiculously easy lemon loaf topped with a sweet-tart lemon glaze is to die for! If you'd had the Lemon Loaf at Starbucks, you'll love this copycat version that tastes even better than the real thing!
Steps to make Lemon Loaf:
- Preheat the oven to 350F/180C. Grease and lightly flour a 9×5-inch pan; set aside.
- In a large bowl, add the eggs, sugar, greek yoghurt, and whisk well until smooth and combined. - Drizzle in the oil while continuing to whisk.
- Add the lemon zest and lemon extract, then whisk again to combine. If you like a strong lemon flavour, add additional 1 tbsp of the lemon extract or squeeze in some fresh lemon juice.
- Add the flour, baking powder, salt, and stir until just combined, don’t overmix (some lumps are okay).
- Turn the batter out into the prepared pan, smoothing the top lightly with a spatula. Bake for about 55-60 minutes (in the last 15mins of baking cover the pan with a sheet of aluminium foil to prevent the top from burning). Insert a toothpick in the center, if it comes out mostly clean, the cake should be ready. Allow the loaf to cool completely before glazing.
- To prepare the glaze, in a medium bowl add the confectioner’s sugar and a tablespoon of fresh lemon juice. Mix and add more lemon juice if necessary. You want the glaze to be liquid enough to pour on the cake, but thick enough to stick on top.
This ridiculously easy lemon loaf topped with a sweet-tart lemon glaze is to die for! If you'd had the Lemon Loaf at Starbucks, you'll love this copycat version that tastes even better than the real thing! This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine.
So that’s going to wrap this up for this special food lemon loaf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
