Spaghetti with aubergine and pancetta
Spaghetti with aubergine and pancetta

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with aubergine and pancetta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salt the water and bring to a boil in a kettle; add the spaghetti and cook to the desired degree of doneness and/or according to package directions, then drain and set aside. Like most Italian dishes, this uses a few good ingredients really well. Fresh from the pod broad beans and salty pancetta are a classic combination. Why substitute spaghetti squash for spaghetti when you can have it with spaghetti?

Spaghetti with aubergine and pancetta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spaghetti with aubergine and pancetta is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti with aubergine and pancetta using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with aubergine and pancetta:
  1. Make ready 500 g spaghetti
  2. Make ready Half an aubergine, washed and chopped
  3. Prepare 150 g pancetta
  4. Get Small tin of chopped tomatoes
  5. Get Small chopped onion
  6. Prepare to taste Salt
  7. Make ready Olive oil
  8. Make ready Pecorino to serve

Sauté pancetta and garlic in evoo until crispy. Add fresh peas to the pasta water when the pasta is one minute from done. Just add frozen peas, diced pancetta and a splash of white wine, and dinner's done. Spaghetti with crushed peas, mint and pancetta.

Instructions to make Spaghetti with aubergine and pancetta:
  1. Fry onion gently in oil. After a few mins add aubergine and cook for about 5-6 mins.
  2. Add pancetta and cook for 4-5 mins. Add chopped tomatoes and simmer for about 15-20 mins. Start cooking pasta according to instructions in salted water
  3. The sauce should be dense and yummy. Drain pasta, add to sauce and mix well
  4. Serve with pecorino cheese :)

Just add frozen peas, diced pancetta and a splash of white wine, and dinner's done. Spaghetti with crushed peas, mint and pancetta. It's frozen peas to the rescue in this reliable midweek recipe. Vind stockafbeeldingen in HD voor Spaghetti Carbonara Egg Pancetta en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Pancetta (Italian cured bacon) adds rich flavor to this pasta dish, which also features crisp-tender green beans and aromatic basil.

So that’s going to wrap it up with this exceptional food spaghetti with aubergine and pancetta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!